
Williams-Sonoma
These days, you can add almost anything over a bowl of leafy greens.
From calamari to Vietnamese flank steak, Williams-Sonoma book has come up with 365 summer salad recipes to kick-start summer cooking. Mixing traditional salads recipes with ones of international flavours, each recipe also includes custom garnishes and variations to suit your salad needs.
And if you're looking for the ultimate party menu, make sure you check out our snack guide and 10 bbq recipes that even includes a spicy cabbage.
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Here are 10 summer salads that adds flavour to any dish: