The Daily Show turned its attention to last year’s great Canadian maple syrup heist Thursday night, expressing what was probably genuine surprise at learning that, yes, Canada has a maple syrup cartel.
Correspondent Jason Jones began the segment with an interview with Canadian Business reporter Tim Shufelt, who was seated silhouetted in a darkened room as if he were an anonymous source.
“Globally, the industry is worth about $400 million and the cartel accounts for about three-quarters of that production,” Shufelt told a seemingly alarmed Jones.
At this point, Jones learned Shufelt was talking about maple syrup.
“Can we put the f**king lights on?” Jones asked an off-screen producer.
A barrel of maple syrup, Shufelt told Jones, has a market value that is almost 20 times the value of a barrel of crude oil.
At that point, Jones asked the lights to be turned back down.
Up next was Simon Trepanier, acting general manager of the Federation of Quebec Maple Syrup Producers, whom Jones referred to as “the Pablo Escobar of maple syrup.”
Jones had doubts as to whether Canada’s strategic maple syrup reserve is really necessary.
“Do you feel the world would collapse if the maple syrup stopped flowing?” Jones asked.
“Yes,” Trepanier responded, tongue planted firmly in cheek.
(For the record, the maple syrup reserve exists in order to make sure there is a steady supply of maple syrup every year, regardless of how good a season syrup producers had, which helps to keep prices stable.)
The segment ends with a GoodFellas-inspired drug rampage, complete with a helicopter shadowing Jones as he indulges in his maple syrup “addiction,” snorting lines of the gooey stuff of glass tables, and even sucking on a maple tree tap.
Well, at least it didn’t make Canada look boring.
Pork Tenderloin With Maple-Mustard Glaze
Pork tenderloin makes a succulent supper dish, and it takes just minutes to put together. The sweetness of the maple creates a caramelized crust on the pork and is balanced out by the use of spicy mustard. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/pork-tenderloin-with-mapl_n_1056905.html" target="_hplink">Pork Tenderloin with Maple-Mustard Glaze</a> recipe</strong>
Maple Yogurt Coffee Cake With Blueberries
The inclusion of maple syrup in this cake lets you get away with adding healthy ingredients. Whole wheat flour, barley flour and flaxseed meal all make it in, and no one will ever know it. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/maple-yogurt-coffee-cake-_n_1057460.html" target="_hplink">Maple Yogurt Coffee Cake with Blueberries</a> recipe</strong>
Maple-Glazed Chicken Breasts With Mustard Jus
If you thought chicken breast was boring, think again. When it's glazed with maple syrup, sherry vinegar and orange juice you just can't go wrong. And served atop sauteed greens and bacon, this is one supper you'll be making often. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/maple-glazed-chicken-brea_n_1058540.html" target="_hplink">Maple-Glazed Chicken Breasts with Mustard Jus</a> recipe</strong>
Maple Root-Vegetable Stir-Fry With Sesame
A version of Korean stir-fry, this recipe adds some additional flair. One of the new ingredients is the use of maple syrup, which adds a playful sweetness. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/maple-root-vegetable-stir_n_1061064.html" target="_hplink">Maple Root-Vegetable Stir-Fry with Sesame</a> recipe</strong>
Maple-Apple Upside-Down Cake
This is one of the best upside-down cake recipes we've come across. The one cup of maple syrup which the recipe calls for flavors both the apples and the cake, making it taste like a cross between breakfast pancakes and dessert. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/maple-apple-upside-down-c_n_1059599.html" target="_hplink">Maple-Apple Upside-Down Cake</a> recipe</strong>
Smoky Maple-Mustard Salmon
This recipe takes literally 15 minutes to put together, and it's tastier than most salmon dishes you order in restaurants. The secret: mustard, maple syrup and paprika. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/smoky-maple-mustard-salmo_n_1062567.html" target="_hplink">Smoky Maple-Mustard Salmon</a> recipe</strong>
Maple-Walnut Tapioca Pudding
It's the inclusion of maple syrup that transforms this common tapioca pudding into an elegant dessert. The maple-nut topping is a nice addition, too. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/maple-walnut-tapioca-pudd_n_1061508.html" target="_hplink">Maple-Walnut Tapioca Pudding</a> recipe</strong>
Rutabaga-Turnip Gratin With Maple Syrup
The inclusion of rutabaga and turnips may lead you to believe that this is one of those health-food dishes, but don't be fooled, it's not. This dish is savory and rich, creamy and sweet, and the maple syrup takes center stage. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/rutabaga-turnip-gratin-wi_n_1062585.html" target="_hplink">Rutabaga-Turnip Gratin with Maple Syrup</a> recipe</strong>
Watercress And Fennel Salad With Blood Orange
While maple syrup is a natural pairing on pancakes and waffles, it also makes a sweet addition to your salads. And in these recipes, a little bit goes a long way. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/watercress-and-fennel-sal_n_1061277.html" target="_hplink">Watercress and Fennel Salad with Blood Orange and Thyme Vinaigrette</a> recipe</strong>
Twice-Baked Sweet Potatoes With Toasted Marshmallows
It doesn't have to be Thanksgiving to enjoy sweet potatoes topped with marshmallows, sugaring season gives you free range to do so too. That is, so long as you add some fresh maple syrup to this dish -- and who would have any trouble doing that? <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/twice-baked-sweet-potatoe_n_1059613.html" target="_hplink">Twice-Baked Sweet Potatoes with Toasted Marshmallows</a> recipe</strong>
WATCH: How To Tap A Maple Tree
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