It's the not-too-distant future and Sgts. LaJoie and Bourgignon are patrolling the mean streets of Montreal.

Their first call? ANGLO OFFENDERS.

"Tabernac!" one of the officers growls, responding to the call from the police cruiser.

In this three-minute send-up of Quebec's oft-criticized approach to preserving its French-speaking heritage, English has been outlawed. Merely speaking it brings LaJoie and Bourgignon to your doorstep -- and then things get really interesting.

An English dictionary in one of the perpetrator's pockets guarantees him a two-year stint.. in French school.

Of course, the cops turn out to be bumblers of the highest order -- scarcely able to step out of their police cruiser to make an arrest -- but they also manage to turn out a rather sharp little satire on the laws.

Created by Montreal comic Rodney Ramsey, this hyper-fictional portrayal of a city under linguistic lockdown also manages to serve up a side of the usual stereotypes.

Going too far to make a point?

What do you think?

Earlier on HuffPost:

Loading Slideshow...
  • Araxi

    <strong>Restaurant</strong>: <a href="">Araxi</a> <strong>Where</strong>: Whistler, British Columbia <strong>Notable?</strong> The first fine dining experience created in the ski resort town has become an institution over the past 20 years.

  • Charcut Roast House

    <strong>Restaurant</strong>: <a href="">Charcut Roast House</a> <strong>Where</strong>: Calgary, Alberta <strong>Notable?</strong> Co-owned by Top Chef Canada Season One finalist Connie DeSousa, Charcut has been <a href="">credited with being at the forefront</a> of Calgary's culinary reinvention.

  • La Bodega

    <strong>Restaurant</strong>: <a href="">La Bodega</a> <strong>Where</strong>: Regina, Saskatchewan <strong>Notable?</strong> Besides being the sole restaurant from Saskatchewan on the list, La Bodega has made waves for its tapas-style dishes, three-level patio, and annual ice bar, created each November.

  • The Stockyards Smokehouse And Larder

    <strong>Restaurant</strong>: <a href="">The Stockyards Smokehouse And Larder</a> <strong>Where</strong>: Toronto, Ontario <strong>Notable?</strong> A tiny fried chicken joint may not be the first place that comes to mind when you think "best restaurant," but The Stockyards has been praised for its meats by everyone from fanatical Yelp reviewers to celebrity chefs.

  • Maison Boulud

    <strong>Restaurant</strong>: <a href="">Maison Boulud</a> <strong>Where</strong>: Montreal, Quebec <strong>Notable?</strong> For its celebrity chef, Daniel Boulud, of course, who will be opening another Canadian outpost in Toronto shortly. The Montreal restaurant, located in the Ritz Carlton, Boulud apparently chose Montreal for <a href="">being the "most European" of any North American city</a>.

  • Fid Resto

    <strong>Restaurant</strong>: <a href="">Fid Resto</a> <strong>Where</strong>: Halifax, Nova Scotia <strong>Notable?</strong> <a href="">Described as "stylish but casual</a>," this adamantly local restaurant is beloved by visitors and longtime citizens for its ever-changing menu, <a href="">"Nocturne" installations</a> and great vibe.

  • Atlantica at the Beach House

    <strong>Restaurant</strong>: <a href="">Atlantica at the Beach House</a> <strong>Where</strong>: Portugal Cove-St. Philip's, Newfoundland <strong>Notable?</strong> Newfoundland is its own land in many ways, not the least of which in flavour. Atlantica has been named the best restaurant by En Route magazine in the past, thanks to Chef Stephen Vardy's focus on local ingredients, innovative dishes and a spectacular view that can't be found anywhere else in the country.

  • For the complete list of Maclean's "50 Best Restaurants in Canada," <a href="">visit the Maclean's website</a>.