News of the Canadian Food Inspection Agency's recent crackdown on certain British food products—including the all-sacred Marmite—has caused a huge backlash in the U.K.

The iconic yeast spread—a veritable umami bomb— has been vilified for having too many vitimins and minerals. Excuse us? Too many what?

Should we be surprised that Brits have taken to Twitter to decry the decision, calling the crisis "Marmageddon"?

There were the predictable low blows:

Threats of political repercussions:

Military action was considered:

Some became petty:

Others remained incredulous:

Cultural relativism was invoked:

And some were just plain rude:

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  • Toad in the Hole:

    A traditional English dish of sausages enveloped in a Yorkshire pudding batter -- or a batter made with eggs, milk and flour. Adding batter to the meat originated as a way to conserve and stretch out a smaller quantity of meat.

  • Stargazey Pie

    A <a href="http://www.bbc.co.uk/food/recipes/stargazeypie_93663" target="_hplink">Cornish pie</a> made with fish heads that poke through the pie crust, as if the fish were staring at the stars. With the fish heads positioned this way, the fish oil is supposed to seep back into the crust. Traditionally the pie is made with sardines, or pilchards.

  • Soles in Coffins

    A clever word play on "souls" in coffins, this dish consists of fillets of sole layered into the skin of a potato, or served on top of potatoes.

  • Spotted Dick

    Perhaps the most <a href="http://www.huffingtonpost.com/2012/12/12/what-is-spotted-dick_n_2259693.html" target="_hplink">notoriously misunderstood</a> British food, Spotted Dick is a pudding made with dried fruit (the spots) and suet, or mutton fat, which is then formed into a pastry dough that is steamed or boiled.

  • Scotch Woodcock

    Creamy, scrambled eggs over toast, with an anchovy paste. "Where's the woodcock?" you might ask. (And what's a <a href="http://www.britannica.com/EBchecked/topic/647536/woodcock" target="_hplink">woodcock</a>?) Just like there's no cream in an egg cream, there's no woodcock in Scotch Woodcock.

  • Gentleman's Relish

    A thick, anchovy spread also known as Patnum Peperium. This flavorful condiment is the topping for Scotch Woodcock, but is also meant for simply livening up a sandwich or piece of toast.

  • Doorstep Sandwich

    A sandwich made with very thick slices of bread.

  • Bubble and Squeak

    A classic British comfort food made with leftover vegetables, traditionally from the prior evening's Sunday Roast. Typically the dish is made of cabbage and root vegetables.

  • Knickerbocker Glory

    An ice cream sundae served in a tall glass, which, incidentally, <a href="http://harrypotter.wikia.com/wiki/Knickerbocker_glory" target="_hplink">made an appearance</a> in Harry Potter.