LIVING

Soup Recipes: 5 Soups To Eat From Monday To Friday

01/31/2014 05:16 EST | Updated 01/31/2014 06:59 EST
Lick My Spoon

WHAT WE'RE COOKING THIS WEEK: Soups

Soups are comforting, easy to make and taste best during those cold, cold winter nights. Not only can they be highly nutritious (if made with homemade broth, vegetables and lean meats), but they can easily be eaten for both lunch and dinner. And while we've all probably had our fair share of chicken noodle and vegetable soup, the soups below a little more diverse.

If you want a few more options, we have an additional 100, (yes, 100) soups here. And in case you missed it, last week we packed gluten-free recipes.

WEEKLY SHOPPING LIST:

Here's what you need to buy this week, while the other necessary ingredients (like pepper, salt and oils) are likely already in your kitchen.

  • Coconut milk
  • Curry paste
  • Chicken breasts
  • Lime leaves
  • Sprouts
  • Spearmint
  • Dried noodles
  • Sirloin steak
  • Cream
  • Parsley
  • Mushrooms
  • Garlic
  • Butternut squash
  • Chicken
  • Dried Lentils
  • Onion
  • Scallions
  • Garlic
  • Broth

Pack It: Best Soup Recipes

Monday: Coconut Curry Soup

Any lovers of curry will fall in love with a coconut curry soup. This combination of coconut milk and noodles is perfect for dinner (and lunch). Get the full recipe from chef Michael Smith here.

Tuesday: Beef Pho Noodle Soup

Pho is a traditional Vietnamese soup often made with broth, noodles, meat and vegetables. Get the full recipe from Viet World Kitchen here.

Wednesday: Mushroom Cream Soup

This flavourful mushroom soup is made with mixed mushrooms and onions. Get the recipe from Jamie Oliver here.

Thursday: Butternut Squash Soup

Butternut squash is also another must-have soup. This recipe includes a total of five ingredients. Yes, five! Get the full recipe from Lick My Spoon here.

Friday: Chicken And Lentil Soup

This hearty lentil soup is not only tasty on those cold winter nights, but it is packed with healthy ingredients as well. Get the full recipe from Skinny Taste here.

In our new weekly feature Pack It, we offer readers five tasty, healthy and inexpensive snacks for the office, your commute or just those days when you feel like trying something new. Each week on Friday, we'll provide you with a shopping list, along with five recipes you can prep on the weekend, and take along from Monday to Friday.

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