If you're already planning an Easter dinner on Sunday April, 20, serving Easter brunch may be a less-hectic and kid-friendlier option to start the day with.
Traditionally, most people eat hot cross buns (seasonal yeast bread) on Good Friday and Easter, and there's often a superstition that keeping one bun until next Easter will bring you good luck, according to Joy of Baking.
But just like any other brunch, Easter can also be about the eggs, pancakes and healthy takes on some of our favourite comfort foods. Planning a menu for Easter brunch doesn't have to be a stressful task either, as long as you balance up your offerings. We suggest sticking to a few savoury finger-foods, followed by a couple of main entrees.
Here are 15 of our favourite Easter brunch recipes from around the web: