Laura Calder
I always find that September feels like more of a start to the New Year than actual "New Year." It's when we brush the beach sands off our backsides and really set out to fill our clean slates with purpose. I know it's not autumn yet (your lucky rump gets one more month of beach!), but I'm sure you're starting to think about it. Here, then, are three things that have entered my food life, in no particular order, over the past few years, which you might, in your back-to-school musings, want to consider adding to your life, too. I hope you'll like them!