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20 Canadian Chefs You'll Want To Follow On Instagram

04/09/2015 10:17 EDT | Updated 04/10/2015 03:59 EDT

When it comes to food on Instagram it's tough to beat chefs. We're glad that some of Canada's best chefs can find the time from running their kitchens to snap a few truly mouthwatering photos. Here are some of our favourites.

canadian chefs instagram

WHO: Jeremy Charles

Chef Jeremy Charles runs the kitchen at Raymond's, one of Newfoundland (and Canada's) best restaurants.

Urchins bound for Montreal @chefantoniopark @bluntroll

A photo posted by @jeremycharles77 on


WHO: Todd Perrin

There's a table of cake! Why wouldn't we follow this Newfoundland chef (who was once a beloved Top Chef Canada contestant)? He runs the Mallard Cottage in Quidi Vidi Village, near St. John's.

@hillymonster7 #cake #brunch #mallardluv

A photo posted by Todd Perrin (@mallardcottagechef) on


WHO: Jesse Vergen

Talk about field to table. New Brunswick chef Jesse Vergen also hunts. He's the Executive Chef at Saint John Ale House, as well as the owner of Smoking Pig Real BBQ.

Beef rib

A photo posted by Jesse Vergen (@jessevergen) on


WHO: Antonio Park

A self-described "messed-up Latino with kimchi in his blood", Montreal's Chef Park of Restaurant Park, Park Market and La Lavanderia is obsessed with sushi and sashimi.


WHO: Chuck Hughes

One of Montreal's best known chefs (you should follow Joe Beef's David McMillan too), Hughes runs Garde Manger and Le Bremner. Hughes' right-hand man, Danny Smiles also has some delicious snaps.

@crownsalts Dim Sum Québécois

A photo posted by Chuck Hughes (@chefchuckhughes) on


WHO: Derek Dammann

A Bruins fan in Montreal? Thank goodness he's a pretty good chef (at Maison Publique).

Pork loin and garlic sausage

A photo posted by Derek Dammann (@maisonpublique) on


WHO: Jason Bangerter

Working at Langdon Hall, which is consistently rated as one of Canada's top restaurants, Bangerter gives you a sneak peek into the kitchen.


WHO: Grant van Gameren

Toronto's Bar Isabel and the newly opened Bar Raval are two of the city's most delicious and breathtaking restaurants.


WHO: Scott Vivian

Chef and co-owner at Toronto's Beast restaurant. Sorry vegetarians.

#tbt my horse tartare dish from last Friday's #chefsforchange dinner (photo cred @jrousell13). #plattersonplatters

A photo posted by Scott Vivian (@scottvivian) on


WHO: Rob Gentile

A peek inside Buca, one of Toronto's best Italian restaurants.

Rooster and squash doppi, cranberry and parmigiano @bucatoronto #bucatoronto @andrewhalitski

A photo posted by Rob Gentile (@chefrobgentile) on


WHO: Dave Mottershall

Owner of Toronto's Loka Snacks, this chef's incredible composition and seriously mouth-watering dishes make him a must-follow.

Butternut squash and confit tomato bombs #LokaSnacks Crazy pea shoots from my man @shoot_boss

A photo posted by Dave Mottershall (@chef_rouge) on


WHO: Nathan Guggenheimer

The co-chef and butcher at Saskatoon's Ayden Kitchen & Bar and the newly opened Home Slice Pizza Shoppe puts up pictures of spectacular dishes that almost — almost — rival his epic beard.

Terrine of the country. Radishes, seabuckthorn chutney and pickled mustard. #yxe @aydenkitchenbar #food #porky

A photo posted by Nathan Murphy Guggenheimer (@chefgoogs) on


WHO: Edgar Gutierrez, Chris Sills, Daniel Braun

The trio behind Edmonton-based Tres Carnales. Mouth-watering tacos in Edmonton? Why not!


WHO: Dave Bohati

Chef Dave Bohati's Market is one of Calgary's best restaurants.


WHO: Connie De Sousa

Part of the team that runs Calgary-based meat mecca Charcut.

Late Night Meat Delivery in Argentina @charbar_yyc #beef #parrilla

A photo posted by Connie DeSousa (@conniedesousa) on


WHO: JP Pedhirney

This Calgary chef, who was most recently at Muse, is a master of plating.


WHO: Brian Skinner

No one makes vegetables look as good as Vancouver chef Brian Skinner, formerly of the Acorn.

Zucchini linguini, hazelnuts, arugula, olives, blueberries. Wierd and good. #icantexplainwhy

A photo posted by Brian Skinner (@chefskinner) on


WHO: Daniel McGee

A little bit of France right in Vancouver's Kitsilano neighbourhood, Chef McGee runs the kitchen at Au Comptoir.

Grilled pork, creme soubise, crispy polenta and wild onions @Au_Comptoir

A photo posted by Daniel McGee (@dmcgee604) on


WHO: Angus An

Chef An cooks Thai with a modern twist at Vancouver's Maenam.

Time for Saturday #staffmeal @maenamrestaurant

A photo posted by Angus An (@chefangusan) on


WHO: Josh Gale

Amazing shots from this Masterchef Canada contestant at Nicli's Next Door in Vancouver.


Did we miss any? Share your favourite chef on Instagram in the comments below.