From pickling spices to fruit to your everyday vegetables, we rounded up 28 of our favourite pickle recipes that will leave you salivating.
Though many mistake pickles for being a fermented food, they actually are not. According to The Healthy Home Economist, the difference is the vinegar in which pickles are preserved. While vinegar itself is fermented, its use in pickling does not add probiotics to the final product.
That being said, just because it isn't fermented doesn't mean there aren't benefits to getting into to pickled foods. According to scientists, pickles can help beat anxiety. To which we say, bring on the sour!
Have you tried pickling at home? Share your pickling tips in the comment section below.