Sweet and delicious corn is the veggie of the season. Whether you like to grill it, steam it or boil it, there are dozens of ways to add this flavourful food to your favourite dishes.
In the slideshow below, we rounded up 28 of our favourite ways to cook and serve corn. From soups to salads, sides to mains and plenty of appetizers, you'll never run out of ways to serve up this summer staple.
When buying fresh corn, refrain from shopping too early. Unshucked cobs only last two days in the fridge before their flavour begins to weaken. Avoid cobs with dry, black threads at the top — it's a sign the corn was picked a while ago, The Kitchn notes.
How do you like to eat corn, off the cob or cooked into a dish? Let us know in the comments below.
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