Lemongrass is a staple ingredient in Thai and South East Asian cuisines. The sweet, lemon-scented stalks make a great addition to soups, salads and sweet treats.
To get the most flavour from lemongrass use the thicker end of the stalks. They can be peeled and crushed or chopped directly into your favourite dishes.
In the slideshow below, we've rounded up 28 recipes that use lemongrass. From sparkling ciders to hot and cold soups and even vegetarian dishes, these recipes are bursting with fresh lemon flavour.