It's that time of year again! Fall has arrived and the Jewish holidays are right around the corner. In light of these fast-approaching festivities, we've got a smorgasbord of tasty recipes that will be sure to satisfy your children, your children's children, your aunts, uncles, in-laws, cousins and even your pet whom you sneak a little somethin' to under the table.
Rosh Hashanah (October 2-4) celebrates the beginning of the Jewish New Year. A traditional custom when celebrating this holiday is to dip apples in honey to signify a sweet New Year! And when it's time for the main meal, a popular dish for Rosh Hashanah is Noodle Pudding. This year we've put our own twist on this classic with our recipe for Noodle Pudding with Caramelized Apples.
Yom Kippur (October 12), known as the holiest day of the year in the Jewish Calendar, is a day of fasting. After sundown, observers break the fast with a dinner of traditional favourites and this year we're serving up our Sweet Carrot Pudding with Brown Sugar Drizzle, Mom's Lemon Chicken and a zesty Middle Eastern Tabbouleh Salad that will totally be worth the wait!
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