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Cooking Like Ina Garten Left Me Exhausted — And Broke

Even if she doesn’t know it, Ina Garten has always been my culinary mentor.

10/26/2017 11:59 EDT | Updated 10/27/2017 11:37 EDT
PHOTO: PACE/BEI/BEI/SHUTTERSTOCK.

Even if she doesn’t know it, Ina Garten has always been my culinary mentor. As a young adult, living in a big city and working a full-time job, with bills to pay and a mouth to feed (my own), I seem to always find myself in a classic conundrum: My romantic dreams of candlelit dinners and chic get-togethers complete with homemade appetizers tend to outweigh my resources. So when the opportunity to cook like Garten for a week arose at work, I jumped into it with the unrestrained excitement of a puppy.

Ina is elegant, Ina is effortlessly gourmet, Ina has a very cute husband named Jeffrey and two identically shingled houses in the Hamptons with well-stocked kitchens for cooking and gardens for picking. Ina is food goals — and I longed to exude her demure culinary confidence, if only for a mere few days. 

Ina is food goals — and I longed to exude her demure culinary confidence, if only for a mere few days.

But, here’s the thing: I love the idea of embodying the culinary essence of Ina Garten — in the same way I love the idea of getting a dog. A dog would have the power to make me feel more adult, established, fulfilled. But in the increasingly harsh light of reality, it turns out that dogs require a lot of work: time, TLC, space, and (perhaps most importantly) money. Because dogs are fucking expensive. And I was worried that this, in turn, is how I would come to feel about the the Barefoot Contessa.

Despite my reservations, I donned a smartly oversized blue button-down, broke out my best small-Brooklyn-apartment “linens” and “china,” and got down to menu-planning-and-floral-arranging business. Click through to see what happened as I advanced through the 15 steps of becoming a millennial Ina.

PHOTO: VIA @INAGARTEN.

Step 1: Bake something lovely for breakfast.

PHOTO: COURTESY OF ELIZABETH BUXTON.

Raspberry Corn Muffins Starting off my week with freshly baked corn muffins and the "good" jam felt luxurious and comforting all at once — I highly recommend it as a cure-all for the Sunday scaries.

Cost: $15

(Note: Ina's instructions for "good raspberry preserves" translates to more expensive than my usual Smuckers.)

PHOTO: VIA @INAGARTEN.

Step 2 Make any one of her perfect chicken recipes.

Photo courtesy of Elizabeth Buxton.

Crispy Mustard Roasted Chicken The Contessa loves herself some chicken — and so for my first dinner, I did as an Ina-impersonator was born to do and threw together this crispy chicken dish in a lovely dijon sauce.

Cost: $20

(Note: It looks like a hot mess, but tasted simply divine.)

PHOTO: VIA @INAGARTEN.

Step 3 Simply, whip up a soufflé or a frittata.

Photo courtesy of Elizabeth Buxton.

Potato Basil Frittata Don't get me wrong, I was thoroughly enjoying my gourmet eats thus far — but Ina fatigue was already beginning to set in. So I opted for a frittata over a soufflé. Because eggs are affordable, and worrying about getting a soufflé to rise while also thinking about the tablescape proved to be untenable.

Cost: $18

(Note: Eggs may be affordable, but fancy cheese is expensive...)

Photo via @INAGARTEN.

Step 4 Make many floral arrangements (because Ina would never leave a table bare).

Photo courtesy of Elizabeth Buxton.

Calla Lillies And Irises A La Trader Joe’s Flowers are not a necessity — they are a very much a luxury. A luxury that put quite a few holes in my usual weekly grocery budget. Despite the fact that they will not become a regular part of my budget anytime soon, flowers bring little splashes of happiness to small city apartments.

Cost: $20 (Hydrangeas and Snap Dragons were also purchased)

Photo via @INAGARTEN.

Step 5 Assemble something easy for a dinner party.

Photo courtesy of Elizabeth Buxton.

Easy Cheese Platter Yes, Ina's cheese plater was easy to assemble — but no, no it was not cheap. But because I consider cheese boards both an appetizer AND main course (Ina and I will have to agree to disagree on that one), I had zero qualms about eating the leftovers as brunch the next day.

Cost: $25.91

(Note: See note on Step 3 re: cheese being expensive.)

Photo via @INAGARTEN.

Step 6 Shake up some homemade cocktails for your friends!

Photo courtesy of Elizabeth Buxton.

Aperol Spritzers These spritzers were sublimely refreshing and easy to craft as an aperitif.

Cost: $30

(Note: Alcohol is also expensive.)

Photo via @INAGARTEN.

Step 7 Roast and toast a nice seasonal veggie brew-sketa.

Photo courtesy of Elizabeth Buxton.

Butternut Squash & Ricotta Bruschetta A hearty bruschetta can be dinner in a pinch. This recipe was delightfully easy to make and surprisingly affordable — way more on par with my usual spending. I'm definitely with you on the toast front, Ina.

Cost: $14.75 (for 4-6 servings)

(Note: I paired my bruschetta with Ina's Balsamic-Glazed Brussels Sprouts, and it was fantastic.)

For the rest of this article, click here!

By: Elizabeth Buxton

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