You might not quite be ready to consider foods cooked in casserole dishes just yet, but fall is just around the corner.
And with that comes comfort food, and what's a better comfort food than lasagna? It hits all the key points: pasta, cheese, meat, warmth, calories. You can bake it in a huge dish, which means it's meant for sharing with friends and family ... or maybe just keeping around for a week's worth of solo meals. You can also freeze your dishes and scatter them throughout the work week.
We'd never argue against a classic lasagna, but that doesn't mean you can't play with the familiar formula: different meats, no meat at all, vegetables instead of noodles and fancy cheese varieties. Here are 12 recipes we can't wait to try this fall.
