Meal Ideas From The HuffPost Canada Living Contributors
Bon appétit!
The Huffington Post Canada
Eating the same old meals week after week is never fun. So if you're looking to shake things up in the kitchen, you're in luck! Every day from Monday to Friday, Everyday Eats will round up simple yet delicious recipes from the HuffPost Canada contributors.
From international cuisine to gluten-free baking, our experts have something for everyone — even the pickiest of eaters. Take a look at today's menu, and let us know how your dishes turn out in the comments. Be sure to check back every day for more mouthwatering meal inspiration.
Jennifer, Clockwatching Tart: "These carnitas are so mildly spiced, tender, crispy and delicious, I can't imagine anyone not falling in love at first bite."
Pauline, HypeFoodie: "Making breakfast bowls actually makes our morning rush more simple. I just set out empty bowls and prepare the meals in an assembly line."
Kayla, Short Presents: "It's SUPER easy to prepare [this dish] once you get the chickpeas roasted (recipe here). Then you just toss everything into a bowl!"
Angie, Friday Is Cake Night: "This salad is definitely coming with us camping and on holidays this summer. It's a breeze to make and you can customize it with more cheese, less onion — whatever you want!"
Megan, Food & Whine: "You can add nutritious ingredients into the meatballs if you want. Meatballs are great that way. Sometimes I add some shredded carrots or zucchini, and a bit of ground flaxseed."
Lindsay, Edible Woman: "A simple, whole wheat butter cake – crispy edges and a moist, toothsome middle – drizzled with a honey glaze and topped with sweet, crunchy honeycomb toffee."
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