This HuffPost Canada page is maintained as part of an online archive.

Thriving Through Chaos and Dancing Into Bliss

Thriving Through Chaos and Dancing Into Bliss
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

I recently spent two weekends working as guest speaker, culinary nutrition expert, and yoga teacher with the Elementary Teachers Federation of Ontario, as part of their "wellness weekend" events for staff. The theme of these getaways was focused on how to achieve and maintain life balance even during the hairiest of times. I was honoured to be able to not only host one of my raw food culinary workshops and lead some vinyasa yoga classes with the groups, but I was also selected to speak for two hours about my life. The title assigned to my "talk" was Thriving Through Chaos and Dancing Into Bliss, a title that so well describes what I have lived the last few years, and where I am heading now. Having left a twelve year career in television production just over sixth months ago after a series of life-altering events, I am thrilled to be able to share my experiences and hopefully inspire more loving kindness in people I reach, and perhaps help instigate even a tiny shift in people's perceptions and reactions to stress in life.

Whenever I meet new people, they always seem curious about why and how I got to where I am today; what happened in my world to motivate such massive shifts in my life's direction. So today I want to share the Cole's Notes version of my journey.

So, lets start at the beginning.

Bulimia. In my teens, as early as fourteen, I was spending a lot of time with the older, cool kids in school, and had taken up smoking, drinking and drugs. I was drunk every weekend, and often skipped class to get high or sneak a few beers before study hall. I wrote exams high on acid and was smoking a pack of cigarettes a day by 15. I felt great pressure to fit in in every way, and had my first experience with binging and purging in grade ten. That initial euphoric moment in the bathroom at my girlfriend's house led to an abusive relationship with food that I have now spent more time with, than without in my life.

I got things together enough by the end of secondary school to be able to head off to college and train for a career in media, a course that I excelled in and helped land me my first job in Toronto with Global TV at age twenty. I spent much of the following decade bouncing around in the biz, working various jobs directing and producing at every major network in the city, never satisfied, never really content, always in search of the next promotion that would make me enough money to land me the bigger flat, allow me more travel, grant me the freedom to be happy. All the while I numbed myself with too much booze, most nights not recalling crawling into bed; whether solo or with a strange unnamed man I met while leaving the bar that night. And I was racking up massive debts at the grocery store with my ongoing bulimic binges to support my eating disorder during the day, and my alcohol binges at night.

And then in 2009 I met the man that would eventually (well, right away actually) sweep me off my feet. He was older. Wiser. More aware. Within three months we were living together, planning our future. We decided that if we were to meld our worlds together via the act of marriage, then I needed to clean the slate. We did not want to bring my accumulating debts into our union, and so we made the decision, together, that I would file for bankruptcy.

And on December 3rd of 2009 I did just that.

Then, in February 2010, everything changed. I received an email from my mother explaining that she and my father had been to the doctor several times, and that what we thought was just a hearing problem affecting dad as he moved into his sixties, was in fact something much more serious. FTD. Or, frontotemporal dementia. Dad's brain with failing him, degenerating slowly, and eventually, that new label, that four letter acronym, was going to prematurely take his life.

April 2010. I took a fairy tale trip to with my man to NYC. The romance on this trip trumped every gesture I'd ever seen prior. We did it all; Tiffany's, dress shopping, fancy dinners out, Central Park carriage rides, and champagne at the boathouse that ended up in an engagement ring on my finger. Bliss.

Over the next few months, I realized I needed to venture back into real life, and eventually found a job running admin for a vegetarian restaurant chain as we began planning our nuptial celebration. We decided to put a rush on things, to guarantee that my father would be able to walk me down the aisle. But the stress of coordinating a venue (on a vineyard in NOTL), choosing a guest list (it grew from 27 to 75 all to quickly), deciding on a menu and seating charts, and designing invitations, eventually did us in. It was on a sunny July weekend during a trip to wine country that we called it all off. After a raw, explosive, and somewhat frightening argument (that I think started out as a simple disagreement, and eventually turned into the inherent issue of our age difference), we went our separate ways, the vineyard staff threatening to call the police.

October 2, 2010. I received a phone call from my mother. She and my father were just back from a three week trip to China, and were about to set off on another to Greece. But she called to let me know that they had been to the doctors again, and after another battery of tests, my father had been given yet another dire diagnosis.

ALS. Another three letters from hell. Lou Gherig's disease. Now, my father's body was not only coming apart cognitively, but now his muscles were deciding to bail too. It was only a matter of time.

ROCK BOTTOM.

January 2011. By now I was a wreck. I was working again, but was anesthetizing the pain with daily runs, yoga, acupuncture, wine, and men. One cold and lonely January eve, it all became too much and I experienced a massive relapse in my bulimia that saw my held overnight at St. Joe's hospital, with a twelve inch long spatula lodged in my throat. I had swallowed the kitchen utensil whilst trying to force myself to vomit after an aggressive binge. I narrowly avoided open-chest surgery, thanks to a crew of outstanding doctors.

February 2011. It was Thursday night, and I was just leaving my weekly therapist appointment when I noticed that my mother had called. My heart sunk, my thoughts immediately going to my father. Oh God, what had happened? I climbed on the King streetcar and dialled. Mom answered, saying that I had better sit down. I had better pray for my nephew. That hour, at Hamilton Children's Hospital, my then 6 year old nephew was about to go in for emergency brain surgery to remove a softball sized tumour growing on his brain, that the doctors can only imagine had been there since birth. One more crisis. One more survival.

May 2011. I was hired by a TV show that spring that required me to travel all across Canada for the month of May. From Halifax to Vancouver, I spent three weeks out of province, at the time that my father's health was taking the most drastic turns for the worst. He went from using a walker in April, to requiring a full wheelchair come May. The week I landed back in Toronto at the end of the month, was the same week that landed my father in the hospital with a bout of pneumonia that just didn't seem to want to let go. The night I got the phone from the hospital call we all knew was inevitable, my ex fiancé was actually by my side, us attempting yet another try at things. It was near midnight, and thanks to him, I was able to get to my family, get to my father's side. By the time I reached him, he was long unconscious, barely holding on. And I couldn't wake him, as hard as I tried. I couldn't say my goodbyes, I couldn't say all that had long been left unsaid...

It was just before noon the following day, a sunny Sunday, when my father finally opened his eyes to see all three of his daughters and his loving wife before him, only to take a final breath and close them once more, once and for all.

And on that day I knew I was forever changed. It was that moment that I felt I had the strength and love inside me to make great change. I had to.

And so I did.

Even during all the chaos, there were two places that I went to feel peace. One was my kitchen (even with all my food troubles, cooking was always very therapeutic for me), and the other, my yoga mat. So I read a ton of books, signed up for countless classes, and used all my income to pay for certification courses that would allow me to live the life of my wildest dreams. I busted my butt seven days a week, creating a bubble of bliss that I could exist within, saying goodbye to all the things and people that no longer served me. I dedicated several hours a week to yoga practice, taught myself how to be mindful, and started saying "yes" to every opportunity I was given. I fell in love with life.

And now, just over three years later, I am the happiest, most at peace, and most whole I have ever been. As I look towards my thirty third birthday in November, I am also firming up plans to move to Costa Rica, where I will begin work full time as yoga teacher and raw food retreat facilitator at a rustic retreat centre on the Pacific coast there. The small seed of intention I planted so many years ago during my first visit to the beautiful Central American land has grown and flourished into a future of unknown beauty, an opportunity for greatness.

I have thrived through the chaos, and will be dancing my way into bliss, in the topical heat of Hacienda Del Sol, and am forever grateful for everything that I have gone through and for all it has taught me. I am a broken person, held together by love, and that is ok.

Because after all, "there is a crack in everything. That's how the light gets in." - Leonard Cohen

Close
This HuffPost Canada page is maintained as part of an online archive. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.