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Avocado Egg Salad Sandwich

05/31/2013 12:23 EDT | Updated 07/31/2013 05:12 EDT
Mennonite Girls Can Cook

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Ingredients:

6 eggs, hard boiled and diced

1/4 cup salad dressing or mayonnaise

3 tablespoons pesto

salt and pepper to taste

1 ripe avocado, peeled and chopped

baby spinach leaves

tomato slices

4 sandwich rolls (ciabatta, kaiser, or submarine rolls)

Directions:

Combine eggs, dressing, pesto and salt and pepper in a mixing bowl.

Stir in avocado pieces gently.

Serve egg salad on sandwich rolls together with spinach leaves and tomato slices.

For more tasty recipes, visit www.mennonitegirlscancook.ca