In North America we tend to focus on how food is grown and harvested -- organic, free range, cage-free, Marine Stewardship Council, fair trade, non-GMO, vegetarian-fed and locally grown among them. From a sustainability point of view, though, the most important question is missing from these labels: Will this food be eaten or will it end up contributing to the world's growing food-waste problem?
The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.
Long before the health movement became popular, fish oil was recognized as a healthy part of a nutritious diet. The actual benefit didn't really become known until the 1970s when ingestion of these oils apparently led to better cardiovascular health. Within a few decades, the oil (as well as the fish itself) was suggested as a means to keep heart disease at bay. Today, we know of several chemicals contained within the oil that improve our health. Some of the best are the omega-3 fatty acids.
More than half the planet's people now live in urban areas. The need to supply food, shelter, fresh water and energy to billions of urban residents is resulting in loss of farmland, forests, wetlands and other ecosystems, as well as the critical ecological services they support, like providing food, clean air and drinking water. growing number of jurisdictions have responded by enacting strong land-use policies to protect farmland and green space through sound urban planning
Agroecology is a vast body of science and knowledge that for farmers like Fanta Traoré in Mali, holds answers to the major problems facing the world's food system, among them persistent and growing rates of hunger and malnutrition, a huge ecological footprint, alarming climate change, and the increasing disenfranchisement of farmers. They use their ingenuity and time-tested knowledge to work with ecosystems, soils, seeds, water, and biodiversity, while producing food for communities and sustaining farm families on the land.
While the right to food is a basic human right, food insecurity is a serious problem around the world. The global evidence is clear. Countries that make investments in agricultural development are better equipped to eliminate hunger, reduce rates of undernourishment and accelerate their economies. What's more, increased farm incomes stimulate employment both on farms and in the broader community. Further, the World Bank found that GDP growth originating from agricultural development is twice as effective in reducing poverty as GDP growth stemming from alternative industries.
Supply management, a sensible regulated system where domestic supply is governed by domestic demand, is under attack from critics who are uninformed about its usefulness and effectiveness for producers, processors and consumers. In short, they suggest it must be sacrificed on the altar of the Trans Pacific Partnership negotiations if Canada wants to be inside that grouping which, they all assume, would benefit the country.
At an estimated $7.9 billion and growing, the proposed Site C Dam on the beautiful Peace River in northeastern B.C. has been criticized. If built, Site C would violate First Nations' rights under Treaty 8, rendering them irrelevant to the point of mockery. How long will Treaty 8 First Nations be able to sustain a vibrant, living culture when the dam devastates their land and communities?
Mambo Jambo Radio is one of many radio stations around the world to benefit from JHR human rights media training. Knoll helped broadcaster Rotlinde Achimpota understand the importance of covering women's and children's rights stories, which has since made her a household name across northern Tanzania.
Despite industry claims to the contrary, British Columbia's carbon tax has not hurt the province's agricultural sector, a new Pacific Institute for Climate Solutions study concludes. Further, the study suggests that the more than $25 million worth of competitive "relief" that the provincial government has granted the industry in recent years may not have been necessary.
Today, viticulture is thriving in Ontario, with more than 180 wineries responsible for just over 70 per cent of total Canadian wine production, contributing an estimated $3.3 billion to the province's economy in 2011, many thousands of direct and indirect jobs, as well as $644 million in tourism and tourism employment, according to the Ontario Winery and Grower Alliance of Ontario.