Despite industry claims to the contrary, British Columbia's carbon tax has not hurt the province's agricultural sector, a new Pacific Institute for Climate Solutions study concludes. Further, the study suggests that the more than $25 million worth of competitive "relief" that the provincial government has granted the industry in recent years may not have been necessary.
Today, viticulture is thriving in Ontario, with more than 180 wineries responsible for just over 70 per cent of total Canadian wine production, contributing an estimated $3.3 billion to the province's economy in 2011, many thousands of direct and indirect jobs, as well as $644 million in tourism and tourism employment, according to the Ontario Winery and Grower Alliance of Ontario.
I could get vicious, but I always remember that our words can heal and be life-giving or they can be hurtful weapons -- so I strive to abide my the former. Fighting fire with fire just doesn't get anyone anywhere and if the naysayers keep coming at me with negativity, in the end it makes them look disrespectful.
A new study out this week suggests that a third environment could become the next hotbed for antibiotic resistance. This one, however, may take the world by shock and signal that the end for antibiotics is indeed nigh. That resistance contributing environment is you, the human; specifically, your gut.
As our population increases and fuel costs rise, how can we continue to take land out of the Agricultural Land Reserve? The demand for locally grown food is on the rise. Farmers are searching for innovative ways to grow and market their goods here in British Columbia, especially in Vancouver. If we fail to protect land in coastal communities as well as in the Interior, we will see the end of an era of agriculture.
Bees are endlessly intriguing, and incredibly useful to us -- and not just for honey and wax. If bees disappeared, it would be difficult, if not impossible, to grow much of what we eat. The economic value of pollination services from honeybees alone is estimated at $14 billion in the U.S. and hundreds of millions in Canada.
If you look around the world at successful dairy farms, they are consistently faced with the issue of competitiveness, which I define as the ability to product a commodity profitably in a sustainable manner year after year. While we have our own challenges in the Canadian dairy sector, we are also fortunate to be working within a system that offers stability and consistency.
If Calgary Co-op member, and local food activist, Clint Robertson's motion is successful on Wednesday at their AGM, Calgary Co-op will make history by being the first major food retailer in Canada to begin phasing out the intensive confinement of farm animals, specifically caged pork and battery caged hens for eggs.
If we value local food and want to maintain the critical benefits that nature provides, we must put food and water first. That's why we're calling on municipalities and provincial governments to redouble their efforts to protect our remaining farmland and green space from costly, polluting urban sprawl.
In the last several years I have become more and more aware of how disconnected the average consumer is from agriculture. Most people are now living in urban centres and have no connection to the farm. This stranger was a perfect example of this. He had many questions and many misconceptions about modern agriculture.
We, as citizens, have to overcome seemingly insurmountable odds to protect the environment. It just happened in Ontario, where Highland Companies announced it was withdrawing its plan to build a massive open-pit limestone quarry in the rural countryside north of Toronto. People power won! And it wasn't the first time it's happened in Canada.