I could get vicious, but I always remember that our words can heal and be life-giving or they can be hurtful weapons -- so I strive to abide my the former. Fighting fire with fire just doesn't get anyone anywhere and if the naysayers keep coming at me with negativity, in the end it makes them look disrespectful.
A new study out this week suggests that a third environment could become the next hotbed for antibiotic resistance. This one, however, may take the world by shock and signal that the end for antibiotics is indeed nigh. That resistance contributing environment is you, the human; specifically, your gut.
As our population increases and fuel costs rise, how can we continue to take land out of the Agricultural Land Reserve? The demand for locally grown food is on the rise. Farmers are searching for innovative ways to grow and market their goods here in British Columbia, especially in Vancouver. If we fail to protect land in coastal communities as well as in the Interior, we will see the end of an era of agriculture.
Bees are endlessly intriguing, and incredibly useful to us -- and not just for honey and wax. If bees disappeared, it would be difficult, if not impossible, to grow much of what we eat. The economic value of pollination services from honeybees alone is estimated at $14 billion in the U.S. and hundreds of millions in Canada.
If you look around the world at successful dairy farms, they are consistently faced with the issue of competitiveness, which I define as the ability to product a commodity profitably in a sustainable manner year after year. While we have our own challenges in the Canadian dairy sector, we are also fortunate to be working within a system that offers stability and consistency.
If Calgary Co-op member, and local food activist, Clint Robertson's motion is successful on Wednesday at their AGM, Calgary Co-op will make history by being the first major food retailer in Canada to begin phasing out the intensive confinement of farm animals, specifically caged pork and battery caged hens for eggs.
If we value local food and want to maintain the critical benefits that nature provides, we must put food and water first. That's why we're calling on municipalities and provincial governments to redouble their efforts to protect our remaining farmland and green space from costly, polluting urban sprawl.
In the last several years I have become more and more aware of how disconnected the average consumer is from agriculture. Most people are now living in urban centres and have no connection to the farm. This stranger was a perfect example of this. He had many questions and many misconceptions about modern agriculture.
We, as citizens, have to overcome seemingly insurmountable odds to protect the environment. It just happened in Ontario, where Highland Companies announced it was withdrawing its plan to build a massive open-pit limestone quarry in the rural countryside north of Toronto. People power won! And it wasn't the first time it's happened in Canada.
A billion tonnes of limestone lie beneath the rural countryside in Melancthon Township, 100 kilometres north of Toronto. A plan to remove it spotlights the challenges faced everywhere when the desire to protect valuable and ever-diminishing farmland clashes with efforts to push industrial development.
The release of Hey Rosetta's Juno nominated album Seeds triggered a connection between lead singer Tim Baker and USC Canada's global Seeds of Survival program. Taking a "break" from the band's busy touring schedule, Tim recently travelled with USC into the mountains of Honduras to see the seeds and the food sovereignty work being done down there. Here's what he wrote about it.
You find Saskatchewan people everywhere. We often stray from the province and find ourselves working, visiting or living our lives in other parts of Canada. When you discover one of us -- as you most certainly will -- there is a good chance that the conversation will turn, at some point, to farming. I guess people just really like to talk about farming and they believe that we're more likely than others to indulge them.
Many of the 1,200 known species of bats are in trouble. And we humans deserve much of the blame. A bat can eat more than 1,000 insects in an hour, and without the services of bats, the agave plant, from which we get tequila, might not survive. So, if you like tequila but not mosquito bites, you should view bats as your friends.