Monsanto is now very much embedded in India. It has even been called the 'contemporary East India Company' and says GM food is necessary to feed the world's burgeoning population. Such claims are hidden behind a veil of humanitarian intent, which is easily torn away to expose self-interest. India does not need GM to feed itself and no false argument or regulatory delinquency to force them in can disguise this.
When it comes down to it, it's not really a case of being pro- or anti-GMO. It's a case of being anti-corruption and pro-democratic. When hugely powerful corporations flex their political and financial muscle, they can and do effectively slant science, politics and regulation to suit their own self-interest.
Biofuels offer several advantages over fossil fuels. Most are less toxic. Crops used to produce them can be grown quickly, so unlike coal, oil and gas that take millions of years to form, they're considered renewable. They can also be grown almost anywhere, reducing the need for infrastructure like pipelines and oil tankers and, in many areas, conflicts around scarcity and political upheaval.
At last year's Paris climate change agreement, all countries committed to help adapt to climate change and reduce emissions. Canada's official development assistance (ODA) now needs to focus on realizing these commitments. Ensuring maximum impact will require attending to areas where need is greatest and where Canada has particular expertise.
Feeding more than seven billion people with minimal environmental and climate impacts is no small feat. That parts of the world are plagued by obesity while starvation is rampant elsewhere shows part of the problem revolves around distribution and social equity. But agricultural methods pose some of the biggest challenges.
Next week is Local Food Week in Ontario, a celebration of the rich agricultural bounty we're so lucky to have access to in this province. The local food movement has been all the rage for the past few years, and shows no signs of stopping anytime soon. Grocery stores highlight local produce when it's in season, innumerable "farm to table" restaurants have popped up, and farmers markets continue to grow in popularity.
Industrial agriculture has made it possible to produce large amounts of food efficiently, but comes with problems, including pollution, reduced biodiversity, pesticide resistance and consequent increased chemical use, destruction of forests and wetlands, and human health issues such as antibiotic resistance.
While governments attempt to find the right balance between agriculture and human health, researchers have turned to our microbial counterparts in the hope of finding species capable of breaking down chlorpyrifos. The goal has been primarily to find beneficial candidates with little concern for public health. After all, it's rare that one can get the best of both worlds. Yet this indeed may be the case.
The world's top one per cent own more than 50 per cent of the world's wealth. The ability to make policy and to enforce it at the national level is essential to combat the slide towards plutocracy, under which society is controlled by the wealthiest citizens. Mr. Obama and Ms. Freeland, please listen to your own rhetoric. Pull the plug on the TPP and CETA.
In North America we tend to focus on how food is grown and harvested -- organic, free range, cage-free, Marine Stewardship Council, fair trade, non-GMO, vegetarian-fed and locally grown among them. From a sustainability point of view, though, the most important question is missing from these labels: Will this food be eaten or will it end up contributing to the world's growing food-waste problem?
The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.
Long before the health movement became popular, fish oil was recognized as a healthy part of a nutritious diet. The actual benefit didn't really become known until the 1970s when ingestion of these oils apparently led to better cardiovascular health. Within a few decades, the oil (as well as the fish itself) was suggested as a means to keep heart disease at bay. Today, we know of several chemicals contained within the oil that improve our health. Some of the best are the omega-3 fatty acids.
More than half the planet's people now live in urban areas. The need to supply food, shelter, fresh water and energy to billions of urban residents is resulting in loss of farmland, forests, wetlands and other ecosystems, as well as the critical ecological services they support, like providing food, clean air and drinking water. growing number of jurisdictions have responded by enacting strong land-use policies to protect farmland and green space through sound urban planning
Agroecology is a vast body of science and knowledge that for farmers like Fanta Traoré in Mali, holds answers to the major problems facing the world's food system, among them persistent and growing rates of hunger and malnutrition, a huge ecological footprint, alarming climate change, and the increasing disenfranchisement of farmers. They use their ingenuity and time-tested knowledge to work with ecosystems, soils, seeds, water, and biodiversity, while producing food for communities and sustaining farm families on the land.
While the right to food is a basic human right, food insecurity is a serious problem around the world. The global evidence is clear. Countries that make investments in agricultural development are better equipped to eliminate hunger, reduce rates of undernourishment and accelerate their economies. What's more, increased farm incomes stimulate employment both on farms and in the broader community. Further, the World Bank found that GDP growth originating from agricultural development is twice as effective in reducing poverty as GDP growth stemming from alternative industries.