When you're on vacation, you do the type of things that you would never, ever, ever, ever, ever, EVER do in your city of residence. For example, on Saturday I took in the traditional starting ceremony of the 1000-mile Iditarod Sled Dog Race. I stood in the cold four hours in Anchorage watching superstar mushers (yes, these men and women are international sport celebrities).
In Dawson City, one step away from the arctic circle, we are working to promote more local food production. Here, more than anywhere else, food matters. We are at the end of the road and conditions are quite crude. Food here is expensive, but mostly fresh, which is already a huge improvement compared to 100 years ago.
A group of Canadian businessmen has obtained the blessing of Alaskan tribes and Canadian First Nations to build a railroad through their lands that could carry up to five million barrels per day from the oil sands to the super tanker port in Valdez, Alaska. This is truly a nation-building project that must be seriously evaluated by all governments and the oil industry.
Alaska is simply an adventure waiting to happen. Unlike many other places below the 48th parallel, Alaska is rough, tumble and untouched. From its majestic mountains that house the tallest peak in North America, Mt. McKinley to its sweeping glaciers, fjords wildlife and rugged trails and rivers you cannot help but be swept up by its splendor.
I like being pampered and spoiled as much as the next vacationer. Knowing that my every need will be catered to at a moment's notice is something I could get used to very quickly. And I can understand why so many people call cruise ships the experience of a lifetime. But here are some tips so that you don't go overboard when it comes to calories!