Apples

Jennifer Causey

RECIPE: Tart and Tasty Raw Applesauce in a Flash

Raw food is often seen in one of two ways: super bland and boring or far too complicated. But, there are also days when I just don't have the energy or time to commit to a prep-heavy menu, and on those occasions all I want is to be able to present as many fresh foods I can, in the quickest and simplest way possible. That's where this quick and easy raw applesauce comes in.
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A Bad Harvest Season Means Higher Food Prices in Ontario

The irregular weather conditions most of Ontario has been experiencing over the past few months have set the province up for a particularly challenging harvest season. Some of the farms we talked to were not even sure if they would be opening to the public this season because it has been such a hard year. So what does this mean for Ontario? As a result of this spring and summer's hectic weather, experts are expecting to see food prices rise by 4 per cent across Canada in 2013.
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When Life Gives You Apples, Make Applesauce

I feel clever because I took something that an ordinary person would throw away, or eat and resent because the yellow/peach coloured apples were mealy. But as applesauce, those pathetic specimens are going to be so good that I might even lick the bowl, and because it's just me here, nobody will know the difference.