Raw food is often seen in one of two ways: super bland and boring or far too complicated. But, there are also days when I just don't have the energy or time to commit to a prep-heavy menu, and on those occasions all I want is to be able to present as many fresh foods I can, in the quickest and simplest way possible. That's where this quick and easy raw applesauce comes in.
The irregular weather conditions most of Ontario has been experiencing over the past few months have set the province up for a particularly challenging harvest season. Some of the farms we talked to were not even sure if they would be opening to the public this season because it has been such a hard year. So what does this mean for Ontario? As a result of this spring and summer's hectic weather, experts are expecting to see food prices rise by 4 per cent across Canada in 2013.
I feel clever because I took something that an ordinary person would throw away, or eat and resent because the yellow/peach coloured apples were mealy. But as applesauce, those pathetic specimens are going to be so good that I might even lick the bowl, and because it's just me here, nobody will know the difference.