I love beef. Burgers, steaks, roasts, tacos and even meatloaf. As an Albertan, I can proudly say I eat some of the finest beef in the entire world. My dad has been a Red Seal Chef for close to 40 years, and I'm not too shabby in a kitchen myself. So did we feel bad when we had throw out a ton of beef we bought on sale from Wal-Mart, because it might be contaminated by E.Coli? Yes we did.