Beef

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Top 10 Burgers For National Burger Month

There is something truly special about the combination of softly toasted buns, juicy meat, fresh vegetable toppings and lip-smacking sauces that make burgers quite irresistible. Over the years, many chefs have made it their mission to create their own meat patty masterpieces by adding unexpected ingredients, flavours and textures, elevating this originally humble meal into a 3 Michelin star experience!
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Top 10 Eats For Victoria Day Long Weekend

We're all too familiar with the urge to leave the city at noon on a Friday to avoid rush hour traffic, which is why we put together a list of the top 10 eats to get the perfect cottage experience without slaving away in the kitchen. From dishes you can make ahead of time to classic BBQ meals, you will find everything you need right here. We've even got you covered for the drinks and modern twist on the traditional s'mores!
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Alberta Burger Taste Test: The Calgary Edition

With more cattle spread across the rolling Alberta foothills than there are people, it's no surprise that Calgary is home to some bodacious burgers. Whether you like 'em spiced, stuffed, or au naturale, you'll be able to find some ground chuck game changers in Calgary. This list grills up a healthy dose of Alberta pride, served up in quarter and half pound portions. Open wide.
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Halal Meat May Be Processed Differently, But Is it Safer?

Food processed in concordance with Muslim dietary laws is called Halal. Today, halal meat is largely produced in commercial slaughterhouses staffed by specially trained Muslim workers who conduct the actual slaughter and supervise the subsequent processing. But the focus of halal is on ensuring spiritual purity rather than science-based cleanliness, so buying halal food does not guarantee your food will be safe.