Summer is right around the corner, and what better way to kick off the season than by trying out some great new burger recipes? Nothing says summer li...

Caused by the sharp incline of the hog's feed prices, many farmers in the Midwest are finding it unprofitable to continue raising pigs for meat purposes. In response to this bacon shortage doomsday, we decided to put together some of our favourite pork-inspired dishes and creations to pay homage to this loveable ingredient.

This feature was produced by Chris Hampton, a student in Ryerson University's School of Journalism, in partnership with The Huffington Post Canada. ...

Today, fast and processed food is a daily occurrence due to its availability and the lack of time in our lives. According to the National Restaurant Association, nearly half of the money North Americans spend on food is in restaurants. The problem is that much of the food we eat has not been created in a kitchen but rather a laboratory. You may find the truth about what's in the food we eat hard to swallow!

Reader's Digest has chosen Canada's best gourmet burgers "that are sure to put your backyard grill on the map," with the mouth-watering Deux Chevaux f...