When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
Up until now, Real Sports Bar & Grill and the Toronto Blue Jays shared some uncanny qualities. Both are well known brands and ongoing support for these entities are due to hopes for a positive experience. But instead, we end up with subpar sentiments -- the former with drab & dismally made bar food and the latter with season after disappointing season.
My jaw was sore. The meat sweats were setting in. The implacable pace I had been setting didn't stop, but I'd be lying if I said it didn't waver. The only thing keeping my teeth moving was the dread that if I didn't finish, it would all be for nothing. I'm no dietician, but I doubt that's a good reason to eat a meal which you weren't sure on first glance would even fit inside you.
When you eat as many burgers as I do, you become thankful for the creativity and ingenuity of chefs across Canada. Canadian restaurants are busy flipping the classic burger on its head. From coast to coast to coast, they take the art of burger making to the next level. As the host of You Gotta Eat Here!, my taste buds are consistently spoiled.
Caused by the sharp incline of the hog's feed prices, many farmers in the Midwest are finding it unprofitable to continue raising pigs for meat purposes. In response to this bacon shortage doomsday, we decided to put together some of our favourite pork-inspired dishes and creations to pay homage to this loveable ingredient.
Today, fast and processed food is a daily occurrence due to its availability and the lack of time in our lives. According to the National Restaurant Association, nearly half of the money North Americans spend on food is in restaurants. The problem is that much of the food we eat has not been created in a kitchen but rather a laboratory. You may find the truth about what's in the food we eat hard to swallow!