My jaw was sore. The meat sweats were setting in. The implacable pace I had been setting didn't stop, but I'd be lying if I said it didn't waver. The only thing keeping my teeth moving was the dread that if I didn't finish, it would all be for nothing. I'm no dietician, but I doubt that's a good reason to eat a meal which you weren't sure on first glance would even fit inside you.
When you eat as many burgers as I do, you become thankful for the creativity and ingenuity of chefs across Canada. Canadian restaurants are busy flipping the classic burger on its head. From coast to coast to coast, they take the art of burger making to the next level. As the host of You Gotta Eat Here!, my taste buds are consistently spoiled.
Caused by the sharp incline of the hog's feed prices, many farmers in the Midwest are finding it unprofitable to continue raising pigs for meat purposes. In response to this bacon shortage doomsday, we decided to put together some of our favourite pork-inspired dishes and creations to pay homage to this loveable ingredient.
Today, fast and processed food is a daily occurrence due to its availability and the lack of time in our lives. According to the National Restaurant Association, nearly half of the money North Americans spend on food is in restaurants. The problem is that much of the food we eat has not been created in a kitchen but rather a laboratory. You may find the truth about what's in the food we eat hard to swallow!