Brian Vinh Tien Trinh
Thanks for making the rest of us look bad, guys.
This is a throw-down, a showdown, dare we say... a doughdown?
It tastes "like a million bucks," said the first customer.
Given all the negative publicity in the U.S. over Burger King's decision to merge with Tim Hortons and move to its headquarters to Canada, perhaps this will calm things down. What you're looking at m...
Attention lovers of sugar, icing and sprinkles, a doughnut eating contest is coming to Toronto. That's right, for an entry fee of $100 (it all goes to charity) doughnut worshippers have a chance to w...
It might be International Donut Day today, but let's be honest — we pretty much celebrate that in Canada every day with Tim Hortons. The ever-popular Canadian chain is the one place you know will alwa...
Ashley Jacot De Boinod of Glory Hole Doughnuts has been frying-up her warm 'nuts for almost two full years now. She's come a long way since she first crowd-sourced the funds to open her tongue-in-cheek Parkdale shop and she's proud to report things are going well.
The Huffington Post Canada
Ivy Knight knows where to eat, drink and party in Toronto. She sat down with me to dish on the best spots the city has to offer.
Matthew Hranek/Food & Wine
Did we really need a day to celebrate the oh-so wonderful deep-fried doughnut? Yes, yes we did. Well readers, June 7, (the first Friday of June every year) marks National Doughnut (or Donut) Day. Now...
Second only to eating, talking about food is simply the best. And staying on top of food trends ensures that you'll beat the line ups and find those hot tastes first! Here are the top food trends of today from food trucks, to tacos to some interesting and unexpected new flavours.