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Each year at Passover, I make a seder for my son Noah. We are both vegan and follow a plant-based diet because we love animals. How does it make sense to exploit and eat animals that have been oppressed and held captive for a holiday celebrating freedom?
After a year or two, organic hens are packed in plastic crates and trucked to the same slaughterhouses as their conventional counterparts. There, they will be turned into chicken nuggets and deli meat. Meanwhile, in organic as in conventional productions, male chicks will be systematically tossed into grinders at birth because they are deemed economically useless: they obviously do not produce eggs, and their genes aren't optimized for fast growth. Whether one eats the egg or the chicken, the problem remains the same.
With a new year, comes new and exciting resolutions like living a healthier lifestyle. As cliché as it may be, there's nothing wrong with making positive changes to your personal health and wellness. If you don't know where to start, don't worry. We've got 17 amazing superfood recipes for you that are here to stay!
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It seems fancy and decadent, but it is so easy to throw together! Once you get your veggies diced up, which you could even do the night before, it's pretty much throwing ingredients into your pan and then leaving the flavours to simmer away while you enjoy Christmas morning with your loved ones.
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This Giving Tuesday, for the fifth year in a row, Canadians have an opportunity to double their gift when they donate two hens and a rooster. Burnbrae Farms, a 5th generation family-owned company, will match your gift up to $10,000.
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Now that Halloween is behind us and the colder weather has settled in, it's the perfect time to dig in to some healthier eats to boost your immune system (and pace yourself before the holiday party invitations start arriving.) Mealtime is a great opportunity to stock up on your vitamins and nutrients. So we've put together a list of recipes that will help you get a healthy boost while enjoying a delicious meal or snack.
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The Chase Fish & Oyster, the more relaxed sister of the upscale Chase fine dining spot, is the latest restaurant to throw their Sunday brunch hat in the proverbial ring. Having just debuted their menu at the end of April, I had a chance to taste a few of the menu items.
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"No one housing system is perfect..."
In North America, the most commonly-produced eggs are from battery-caged hens. These pitiful creatures live their whole lives crammed as many as five or six at a time into tiny wire cages, where they can barely move. This way they can't get any health-promoting exercise.
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On June 13 2015, all around the world -- in Paris, Brussels, London, Berlin, Istanbul, Delhi, Los Angeles, Toronto, Montreal -- people gathered to March for the Closing of the Slaughterhouses. But the slaughterhouses will not close of their own accord. To close the slaughterhouses people's eyes and hearts have to be opened.
A few tired articles have been published by the usual suspects to encourage the government to get rid of supply management, which matches domestic demand with domestic supply in the five sectors it covers -- eggs, dairy, chicken, turkey and hatching eggs.
My son Noah and I live a vegan lifestyle. That's different from following a vegan diet -- although both are great! In fact, whatever you do that helps the environment, animals, humans or the earth is pretty awesome. For us, veganism extends past the plant-based food on our plate.
What's not to love about eggs? They're packed with quality protein, can be eaten at breakfast, lunch or dinner and they taste great when made savoury or sweet. In the mesmerizing video below by Rusch...