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"It'll make you think twice about eating that potato salad that’s been sitting out."
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Guacamole is your wingman now.
It's particularly useful for identifying offal.
Or "pou-teen," as he likes to call it.
The cut will affect offices across the country.
A petition is asking one First Nations restaurant to change its menu.
We have adopted this diet for ourselves and our families, for health and well-being reasons. And we continue to eat this way because we love what we eat.
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It's one of the largest of its kind in North America.
"None of the fish they've caught, even in Fukushima Prefecture, exceed their food-safety guidelines."
There are definitely positives, but you should be aware of the negatives too.
What your friend had for lunch is far from meaningless — it tells the entire story of where they stand on politics, health and desire.
Hippocrates' maxim is likely a misquotation — one that many people have a vested interest in continuing to promote.
Demanding constant economic growth on a finite planet with limited ability to renew resources is a recipe for overshoot.
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The mirage of the "perfect" diet just sets us all up to be disheartened and discouraged.
Just listen for the clink of glasses, the sound of laughter and, of course, the sizzle of tenderloin to find your perfect dinner spot.
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Just because something is called a salad does NOT make it the best choice.
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The pizza was thrown out a car window.
It started in New Brunswick in 2005.
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Father's Day is almost here! And we're excited to treat dad to a special day in honour of all he does for us. But if you're tired of the usual "Best dad in the world" cards, BBQ sets and mixologist gadgets, we have just what you need to make the day extra special! This year you can make him a meal he will remember forever!
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It's that time of year again when our hardworking students get ready to graduate. While graduation lasts only a day the memories last forever, so give them a celebration they'll never forget with these eats and tips for a perfect Grad party.
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Canada's poorest communities are least able to address the effects of poverty with a charitable response. As the rate of poverty in a given community increases, the number of donors available to support charitable efforts - and the ability of charities to address the effects of poverty - decreases.
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Natural, nutrient-dense foods are known to help protect against, mitigate and even cure many chronic diseases, slow the effects of aging and promote longevity. They are able to do so by decreasing and controlling inflammation in the body, which is at the root of many ailments and a major contributor to premature aging.
The federal government this week launched consultations aiming to "address issues related to the production, processing, distribution and consumption of food" in order to develop a food policy for Canada. History and economics both teach us beyond any doubt that we do not need government in order to be able to feed ourselves.
Since June 1st is the official kick-off of Pride Month rainbows will be everywhere, so why not on your plate? It's time to join the festivities and give this trend a try. You'll be the star at your next backyard party or potluck because, let's face it, food tastes better when it's pretty and colourful.
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We're throwing ourselves into another season of corruption and suspense with a party even the Underwoods would approve of: one with class and panache. Wine, cheese and lip-smacking appetizers that are easy to prepare in advance.
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I went through this phase where I baked the most simple, one-bowl-baking, f*ck up proof banana bread recipes, just so there was a sweet floating smell that took over my home before friends came over. It made me very popular ... and fat.
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Paleo is definitely a lifestyle that has had enormous popularity and is also hard to call a fad since it's existed for eons. In the last few years however it escalated in popularity. You couldn't walk into a bookstore without seeing dozens of paleo based books including paleo for dogs. So since it peaked not long ago are people slowly moving away from it? Does it still have merit or have people moved on to something new?
Winner winner, chicken dinner! It's the easiest thing to serve up on a busy weeknight. And it's the one dish you know will please everyone at the table -- even your picky eater. But by now you're probably tired of the same 2 or 3 recipes you make, week after week. We're here to change that.
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Summer is almost here! Which means we're saying a tearful farewell to our favourite winter warm-ups; hot chocolate, mac n' cheese bites, pumpkin pies and beaver tails. As we get ready for summer entertaining and afternoons spent lounging by the pool, we're switching gears and serving up lighter bites to satisfy our cravings.
There is something truly special about the combination of softly toasted buns, juicy meat, fresh vegetable toppings and lip-smacking sauces that make burgers quite irresistible. Over the years, many chefs have made it their mission to create their own meat patty masterpieces by adding unexpected ingredients, flavours and textures, elevating this originally humble meal into a 3 Michelin star experience!
Yes, that sausage is one metre long.