Urban agriculture won't resolve all food production and distribution problems, but it could help take pressure off rural land while providing other advantages. From balcony, backyard, rooftop, indoor and community gardens to city beehives and chicken coops to larger urban farms and farmers markets, growing and distributing local food in or near cities is a healthy way to help the environment.
In May 2015, the French government did something incredible: the National Assembly unanimously passed a law forcing large supermarkets to donate unsold food to charities. That's how the #WhatAWaste campaign -- a grassroots effort to pressure Canada's political leaders to follow France's example -- was born.
A trip to the carnival or fair is a summertime staple that most people don't want to miss. While the rides and excitement can be a strong lure, the food is also a much-loved reason for visiting. Notoriously deep fried, however, it doesn't exactly meet my standards for healthy or a good choice when you are trying to drop or maintain weight.
Whenever I'm about to travel to a new destination, I pour myself into research that -- hopefully -- leads me to the most interesting activities, Instagram-worthy points of interest, a better understanding of cultural expectations and the best places to indulge my #FoodPorn obsession. San Diego is no different!
In North America, sake is often considered something to be paired solely with sushi. That couldn't be farther from the truth. As a lighter wine, sake goes well with seafood and vegetable based dishes. Full bodied sakes can be paired with slightly spicy, deep-fried, and saltier foods. It should be avoided with overly flavourful foods such as BBQ, as that would overpower the delicate sake taste.
Looking at the food system in Canada is a study in contrasts. On one hand, one in eight Canadian families struggle to put food on the table, and over 800,000 people visit a food bank each month. On the other hand, we waste $31 billion in food each year, or a third of what we produce. How can a country with so much abundance also have such great need? As with any problem that is so enormous in scale, the reasons are complex, the impacts are wide-ranging, and the solutions are far from easy.
This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
While the old adage tells us to waste not and want not, all too often surplus food ends up uneaten. Canada's mounting amount of wasted food is costing consumers and cutting into the country's overall economy output. Canada's economy is losing the equivalent of two per cent of its entire GDP each year to food waste.
We wait all year for long summer days filled with BBQs, pool parties, cottage weekends and food festivals. But these endless social events can have you overindulging in food and drink more than any other time of year. So how can you stay healthy over the summer? We asked our experts for their advice.
Canada is a wonderful, unique country. I came here as a musician and a stereotypical tea drinking, Marmite enjoying Brit to live, work and study for a masters degree at the University of British Columbia in Vancouver. I was immediately struck with the country's immeasurable beauty, vastness and diversity, but I was even more struck with how culturally different it was to my country.
There's been lots of discussion recently about the gut microbiome, an ecosystem which consists of several hundred different species of bacteria. An imbalance in this ecosystem (an overgrowth or 'bad' bacteria or a lack of diversity), can lead to negative symptoms connected to a range of diseases, including autism, obesity, depression, anxiety, allergies, irritable bowel syndrome, asthma and other digestive and mental health issues.
This heat makes me want to find the nearest lake and jump right in. Or lay under a shady tree with a sprinkler near by. Registered dietitian Daphna Steinberg says the hot weather is no reason not to enjoy good food. Daphna and her colleague Katherine Vandenbussche, registered dietitian, have a few tips for eating in the heat:
Feeding more than seven billion people with minimal environmental and climate impacts is no small feat. That parts of the world are plagued by obesity while starvation is rampant elsewhere shows part of the problem revolves around distribution and social equity. But agricultural methods pose some of the biggest challenges.