As a dietitian, I'm often posed nutrition and fitness questions by my clients, friends and family. Free and mainly confusing advice from non-food and nutrition experts and often the media makes my role as a communicator both interesting and challenging at times. Let's explore the top three subjects I'm frequently asked about, in order to set the record straight on some common questions.
Jonathan Gushue could have opted for another fine-dining restaurant. He could have teamed with a pricey, established place in a big city and quickly turned it into a go-to spot for foodies to discover. But Gushue chose something radically different and it's a departure that could seriously shake up the Toronto dining scene. Here's why.
Improving the way we fish and grow seafood is critical to the survival of some of our planet's most threatened marine and freshwater species and environments. But a national sustainable seafood day is also a critical reminder that even through our everyday choices in what food we buy, we can have a profound impact on the future of life on our planet. And nowhere is that more true than at our fish counters.
In early February, the CEO of Walmart Canada announced her chain was moving fully into the grocery business. The move means Canada will see hundreds of groceries stores added to what seems to be a full complement already, with Loblaws, Metro, Sobey's, Longo's, Costco and the discount stores related to some of these chains. Are we at the point of market saturation?
Four million Canadians, including 1.15 million children, are living in households where it is sometimes a struggle to put food on the table, researchers at the University of Toronto have found. And most of those households are sustained by working adults - including self-employed, salaried and hourly workers,
One of the most important yet misunderstood steps in addressing chronic pain, is the discussion of underlying food sensitivities. Known as a delayed allergy, these reactions are identified by an IgG, IgA or an IgM antibody reaction. These are very different than the true (immediate) allergy, defined by an IgE reaction.
With world class shopping, arts, culture, dining and the hustle and bustle of a buzzing city that never sleeps -- there's a reason why desi globetrotters are flocking to NYC. But I'll let you in on a little secret. I'm Indian...and I'm a girl...and...I hate shopping. The beauty of New York City is there's something for every type of traveller. Here's how I spent my four nights instead -- broken down into five of my travel personalities.
I'm deeply disappointed by the news that Heinz is closing its Leamington processing plant. For over 100 years that plant made ketchup from tomatoes grown on Ontario farms. Support for local food processing is not only about securing jobs, it's also about investing in the economy we want. The Liberal government must take action to support our food processing sector.