Canada Food

10 Toronto Spots That Will Make You Fall In Love With Fall

Yelp Canada | Posted 08.29.2015 | Canada Living
Yelp Canada

Saying goodbye to summer is never easy. Luckily, the Big Smoke has lots of reasons to fall in love with fall. From learning like the kiddos to loving on local treats, here are 10 terrific reasons to cozy up to Toronto this autumn.

5 Reasons Why You Should Head Up to Halifax Right Now

Vitamin Daily | Posted 08.29.2015 | Canada Travel
Vitamin Daily

Lobster rolls, sandy beaches, lighthouses -- Halifax, Nova Scotia, is practically begging to be explored. Here's what (we think) you shouldn't miss.

From Seed to Symposium in Ireland

Rebecca LeHeup | Posted 08.20.2015 | Canada Travel
Rebecca LeHeup

As a lover of food, and a tourism professional, the fall holds a special place in my heart. The summer air cools, the season's bounty is gathered and celebrations abound. This fall, I'm particularly excited because I'm also returning to Galway, Ireland for the inaugural Food On The Edge Symposium -- where I'll experience a second harvest, of an idea planted by Chef Jp McMahon.

Eating Local Can Help Avoid This Parasite

Jason Tetro | Posted 08.16.2015 | Canada Living
Jason Tetro

This past week, another microbial outbreak made the Canadian headlines. This time, the cause was a parasite with a name that sounds like a comic book supervillain, Cyclospora. It's officially known as a protozoan and in the last few months, caused 83 cases with a few requiring hospitalization. From a public health perspective, Cyclospora has for the most part spread under the radar of the media. Despite the apparent novelty of the infection right now, the parasite has been a common visitor to Canada and had made many visits in the last 20 years.

Soaking Up the Toronto Skyline on an Evening Cruise

Tiffany Leigh | Posted 08.14.2015 | Canada Living
Tiffany Leigh

I boarded Mariposa's Northern Spirit ship the for a themed dinner and sail party. The company has a legion of flotillas, six in total, and in varying sizes to accommodate large or intimate parties. The Spirit is the largest of the fleet and is able to hold 575 passengers. With three spacious decks, we could wander up to the open air top and soak up the evening's skyline.

Farming Regulations Could Rob You of Your Most Fundamental Right

Jonathan Rizzolo | Posted 08.12.2015 | Canada Living
Jonathan Rizzolo

What we choose to eat is our most fundamental right. At least, it should be. What deeper connection do we have to our natural world than with the food that becomes part of our own flesh and bone? Farming, then, should be seen as one of the most valued and respected trades. Yet, government efforts to control our food supply is threatening food security and our freedom as a community.

Tips and Tricks for Making a Successful Switch to the Paleo Diet

Mandy Gill | Posted 08.13.2015 | Canada Living
Mandy Gill

The Paleo Diet isn't just a diet trend. It's actually the world's healthiest diet, because it focuses on foods humans are genetically adapted to eat. The Paleo Diet includes everyday foods that mimic the diets of our pre-agricultural, hunter-gatherer ancestors.

What It Means to Connect With Your Food

Tiffany Leigh | Posted 08.08.2015 | Canada Living
Tiffany Leigh

What does it mean to "connect with our food"? There's so much hype and hysteria over this phrase that it's difficult to cultivate an organic experience these days. Not so with the Stratford Chefs League.

In the Nutrition World, Sometimes One Equals Five

Lisa Rutledge, Dt.P | Posted 08.05.2015 | Canada Living
Lisa Rutledge, Dt.P

Don't aim to be perfect all at once. Making small changes allows us to make more changes over time and to make big changes with less willpower. You'll feel less of a sense of a struggle and be motivated to make more changes in the future.

Where Does Your Candidate Stand on GMO Labelling?

Rachel Parent | Posted 08.01.2015 | Canada Politics
Rachel Parent

Attend an all candidate's meeting in your area, and ask what his or her stance is on GMOs. If enough people ask, they'll know that this is important to Canadians, and that their chances of getting elected will depend on where they stand on this issue! Together, we can make GMO labelling an election issue.

Cheese Boutique Host the League of Extraordinary Chefs

Tiffany Leigh | Posted 07.30.2015 | Canada Living
Tiffany Leigh

A few steps inside and already-- I'm engulfed in awe; this shop is teeming with artisan delicacies, the stars of which are the seemingly endless chees...

A Strange Turn in the Road of Life

Lisa Abram | Posted 07.28.2015 | Canada Living
Lisa Abram

There may be a point in our life when we approach the stop sign of mortality at the same intersection of humanity and friendship. As my husband and I ...

How I Found My Favourite Chardonnay

Tiffany Leigh | Posted 07.28.2015 | Canada Living
Tiffany Leigh

For a rookie chardonnay sipper like myself, I was eager to learn about the masterful combinations created in this wine style. And I believe that's the beauty of this event. It is open to the public and provides an opportunity for you to try a multitude of wines from around the globe.

Levetto

Tiffany Leigh | Posted 07.26.2015 | Canada Living
Tiffany Leigh

In its modest dwellings, Levetto is an archetype of a fast-casual entity that's executed with earnest pleasure. It is restaurant-worthy fare at...

Peaches Are the Ultimate Taste of Summer

Jane Dummer | Posted 07.22.2015 | Canada Living
Jane Dummer

With a bounty of beautiful, ripe peaches available, often people think of desserts and jam recipes. Each season I make peach melba and peach cobbler. However, peaches offer an interesting texture, colour and flavour that go beyond desserts, making smoothies, sangria, appetizers, entrees and snacks delicious.

Top 10 Foods to Avoid

Dr. Christian Turbide | Posted 07.27.2015 | Canada Living
Dr. Christian Turbide

Eating well doesn't require deprivation. Armed with little understanding of what foods (and food-like substances) you should avoid will be a huge part of guaranteeing you will not become one of those statistics in my waiting room. Here are my top 10 offenders when it comes to foods to avoid.

Worldly Delights in Your Own Kitchen

Tiffany Leigh | Posted 07.19.2015 | Canada Travel
Tiffany Leigh

Fun fact: This country boasts an astounding 774 soup varieties. If you fancy yourself a globetrotting food lover, then you shouldn't be surprised to...

Retail Dietitians Help You Make Healthy Food Choices

Nicole Fetterly, RD | Posted 07.18.2015 | Canada Living
Nicole Fetterly, RD

As a retail dietitian for the last five years, I am so disappointed that our services could be so misconstrued and mistakenly represented in a recent Globe and Mail article. Our message is one of moderation and acceptance -- not preaching, but counseling when and if you need us. I'm proud of our ability to improve the health of Canadians. The number one goal of our Nutrition Department is to improve the health of our customers, employees and community through pragmatic, evidence-based, holistic food and nutrition recommendations.

Mark McEwan Takes a Restaurant Approach to His Newest Grocery Store

Tiffany Leigh | Posted 07.17.2015 | Canada Living
Tiffany Leigh

Dubbed as an urban oasis, Chef Mark McEwan has taken his six years of knowledge from running his first McEwan food store in the Shops at Don Mills and utilized it to plant roots at his newest location in the heart of the financial district, the Toronto-Dominion Centre PATH.

The Perfect Dessert for Your Summer Potluck

Tiffany Leigh | Posted 07.10.2015 | Canada Living
Tiffany Leigh

As a veteran potluck dessert-bringer, I've learned that squares are your most reliable companions. They're the archetype of the ideal sweet to bring to a party. Meanwhile, cheesecakes, cakes, cupcakes -- all gleefully dainty -- but so spectacularly fussy.

This Toronto Restaurant Serves Up a Tossed Salad of Culture

Tiffany Leigh | Posted 07.07.2015 | Canada Living
Tiffany Leigh

My latest dining experience reminded me of something that is quintessentially Canadian. Partners Derek Valleau and Harsh Chawla of Pukka fame, team up with Chef Masayuki to open Concession Road, their latest addition to the Toronto restaurant scene. The trio are a tossed salad of cultures brought together for the love of good food and a desire to share it with others.

Four Secrets About Southwest Ontario's Culinary and Craft Beer Scene

Lisa Jackson | Posted 07.07.2015 | Canada Travel
Lisa Jackson

The jig is up! After exploring Norfolk County, I'm sharing four of the best kept (and delicious!) secrets about the culinary scene in Ontario's Southwest. In Ontario's Southwest, chefs and food providers embrace "farm to fork" philosophies, creating dishes from fresh fare growing in the surrounding farm fields.

Ramadan Changes What Food Means to Me

Safiyya Vankalwala | Posted 07.06.2015 | Canada Living
Safiyya Vankalwala

Fasting itself does not help those less fortunate. However, the person fasting has a heightened awareness of how it feels to be hungry and therefore how those less fortunate feel being hungry every day. Knowing is one thing, but experiencing is completely different.

Six Fabulous Foodie Experiences in Ireland

Lisa Jackson | Posted 07.03.2015 | Canada Travel
Lisa Jackson

I'd like to set the record straight about Ireland. Ireland's food culture gets a bad rep among travellers as being "boring" or "bad," and I'm not sure where this urban myth originates. The truth is, the Emerald Isle is a gastronomic playground for foodies and ale enthusiasts.

Burger Battle Cries: Flat top vs. Grill

Tiffany Leigh | Posted 07.03.2015 | Canada Living
Tiffany Leigh

There's nary a person who can deny the seductive charms of a burger. Once you've found "the one," you'll fiercely defend it as your favourite -- to h...