Canada Food

The Type of Whisky You Need to Have on Hand This Fall

Tiffany Leigh | Posted 10.05.2015 | Canada Living
Tiffany Leigh

As improbable as it seems, the cool weather is quickly descending upon us. So a much needed respite from the chilly air for me is undoubtedly, a fine glass of whisky in hand. But I'll be the first to admit that it took time for me to appreciate the velvety coil of flavours that unravel in each varietal.

Real Sports Ups its Game

Tiffany Leigh | Posted 09.30.2015 | Canada Living
Tiffany Leigh

Up until now, Real Sports Bar & Grill and the Toronto Blue Jays shared some uncanny qualities. Both are well known brands and ongoing support for these entities are due to hopes for a positive experience. But instead, we end up with subpar sentiments -- the former with drab & dismally made bar food and the latter with season after disappointing season.

How to Make Super Healthy Waffles

Sacha DeVoretz | Posted 09.28.2015 | Canada Living
Sacha DeVoretz

There is nothing I enjoy more than sleeping in on a Sunday and having yummy waffles. I could eat stacks of waffles and the more syrup, the better! Fortunately, there are now so many healthy options for waffles and you can create a healthful Sunday morning feast that will leave you feeling energized for the day ahead.

How to Prevent Sabotaging Your Own Fitness Goals

Mandy Gill | Posted 09.23.2015 | Canada Living
Mandy Gill

Have you ever wondered how empowering it would feel to make a commitment to yourself in fitness and/or nutrition and fully follow through with it? Forget resolutions, forget starting Monday. You are fully capable of becoming fitter, faster, losing weight, gaining weight, running a half-marathon.

Can Seaweed Benefit Your Health and Well-Being?

Jane Dummer | Posted 09.15.2015 | Canada Living
Jane Dummer

Since celebrity chef Jamie Oliver credited his recent weight loss to sleep and seaweed, I've been asked many questions about the popular sea veggie. Originally a delicacy in many Asian countries, seaweed is gaining international popularity. There are over 20 types of edible seaweed and even more are being discovered.

L.A. Froyo Fave Pinkberry Opens First Ontario Location

Tiffany Leigh | Posted 09.16.2015 | Canada Living
Tiffany Leigh

They recently swirled into Eastern Canada with a grand opening at Square One Mall in Mississauga. I was present for the star-studded opening and ribbon cutting ceremony which included Former Mayor Hazel McCallion and current Mayor Bonnie Crombie. Even fashion maven Jeanne Becker made an appearance, who asserted herself to be a "Pinkberry virgin."

Why Start-Ups Are Like Parenting

Ryan Spong | Posted 09.11.2015 | Canada Business
Ryan Spong

For those of us who have founded companies, startups are like your first-born -- exciting, terrifying and usually there are only three of you! There is only one goal: survive. It's crisis management everyday and the strategy is "let's find something that works today."

Truffle Season Begins With the Most Expensive First

Tamara Griffiths | Posted 09.06.2015 | Canada Living
Tamara Griffiths

The Tuber magnatum is the most valuable truffle because it has a distinctly alluring perfume and although its taste is delicate it fulfils the quintessential sensation we expect of a 'truffle'. Due to the high price it commands, secrecy abounds.

Watch These Clueless Americans Try Canadian Candy For The First Time

The Huffington Post Canada | Arti Patel | Posted 09.04.2015 | Canada Living


You Don't Understand Vegetarianism

Samantha Pinter-Thompson | Posted 09.09.2015 | Canada Living
Samantha Pinter-Thompson

Here's a crash course: vegans do not consume any animal products. Vegetarians consume animal products that can be obtained without killing an animal (such as eggs and dairy), but do not eat any meat or fish. Pescetarians eat a diet almost identical to those of vegetarians, with the addition of seafood.

10 Toronto Spots That Will Make You Fall In Love With Fall

Yelp Canada | Posted 08.29.2015 | Canada Living
Yelp Canada

Saying goodbye to summer is never easy. Luckily, the Big Smoke has lots of reasons to fall in love with fall. From learning like the kiddos to loving on local treats, here are 10 terrific reasons to cozy up to Toronto this autumn.

5 Reasons Why You Should Head Up to Halifax Right Now

Vitamin Daily | Posted 08.29.2015 | Canada Travel
Vitamin Daily

Lobster rolls, sandy beaches, lighthouses -- Halifax, Nova Scotia, is practically begging to be explored. Here's what (we think) you shouldn't miss.

From Seed to Symposium in Ireland

Rebecca LeHeup | Posted 08.20.2015 | Canada Travel
Rebecca LeHeup

As a lover of food, and a tourism professional, the fall holds a special place in my heart. The summer air cools, the season's bounty is gathered and celebrations abound. This fall, I'm particularly excited because I'm also returning to Galway, Ireland for the inaugural Food On The Edge Symposium -- where I'll experience a second harvest, of an idea planted by Chef Jp McMahon.

Eating Local Can Help Avoid This Parasite

Jason Tetro | Posted 08.16.2015 | Canada Living
Jason Tetro

This past week, another microbial outbreak made the Canadian headlines. This time, the cause was a parasite with a name that sounds like a comic book supervillain, Cyclospora. It's officially known as a protozoan and in the last few months, caused 83 cases with a few requiring hospitalization. From a public health perspective, Cyclospora has for the most part spread under the radar of the media. Despite the apparent novelty of the infection right now, the parasite has been a common visitor to Canada and had made many visits in the last 20 years.

Soaking Up the Toronto Skyline on an Evening Cruise

Tiffany Leigh | Posted 08.14.2015 | Canada Living
Tiffany Leigh

I boarded Mariposa's Northern Spirit ship the for a themed dinner and sail party. The company has a legion of flotillas, six in total, and in varying sizes to accommodate large or intimate parties. The Spirit is the largest of the fleet and is able to hold 575 passengers. With three spacious decks, we could wander up to the open air top and soak up the evening's skyline.

Farming Regulations Could Rob You of Your Most Fundamental Right

Jonathan Rizzolo | Posted 08.12.2015 | Canada Living
Jonathan Rizzolo

What we choose to eat is our most fundamental right. At least, it should be. What deeper connection do we have to our natural world than with the food that becomes part of our own flesh and bone? Farming, then, should be seen as one of the most valued and respected trades. Yet, government efforts to control our food supply is threatening food security and our freedom as a community.

Tips and Tricks for Making a Successful Switch to the Paleo Diet

Mandy Gill | Posted 08.13.2015 | Canada Living
Mandy Gill

The Paleo Diet isn't just a diet trend. It's actually the world's healthiest diet, because it focuses on foods humans are genetically adapted to eat. The Paleo Diet includes everyday foods that mimic the diets of our pre-agricultural, hunter-gatherer ancestors.

What It Means to Connect With Your Food

Tiffany Leigh | Posted 08.08.2015 | Canada Living
Tiffany Leigh

What does it mean to "connect with our food"? There's so much hype and hysteria over this phrase that it's difficult to cultivate an organic experience these days. Not so with the Stratford Chefs League.

In the Nutrition World, Sometimes One Equals Five

Lisa Rutledge, Dt.P | Posted 08.05.2015 | Canada Living
Lisa Rutledge, Dt.P

Don't aim to be perfect all at once. Making small changes allows us to make more changes over time and to make big changes with less willpower. You'll feel less of a sense of a struggle and be motivated to make more changes in the future.

Where Does Your Candidate Stand on GMO Labelling?

Rachel Parent | Posted 08.01.2015 | Canada Politics
Rachel Parent

Attend an all candidate's meeting in your area, and ask what his or her stance is on GMOs. If enough people ask, they'll know that this is important to Canadians, and that their chances of getting elected will depend on where they stand on this issue! Together, we can make GMO labelling an election issue.

Cheese Boutique Host the League of Extraordinary Chefs

Tiffany Leigh | Posted 07.30.2015 | Canada Living
Tiffany Leigh

A few steps inside and already-- I'm engulfed in awe; this shop is teeming with artisan delicacies, the stars of which are the seemingly endless chees...

A Strange Turn in the Road of Life

Lisa Abram | Posted 07.28.2015 | Canada Living
Lisa Abram

There may be a point in our life when we approach the stop sign of mortality at the same intersection of humanity and friendship. As my husband and I ...

How I Found My Favourite Chardonnay

Tiffany Leigh | Posted 07.28.2015 | Canada Living
Tiffany Leigh

For a rookie chardonnay sipper like myself, I was eager to learn about the masterful combinations created in this wine style. And I believe that's the beauty of this event. It is open to the public and provides an opportunity for you to try a multitude of wines from around the globe.


Tiffany Leigh | Posted 07.26.2015 | Canada Living
Tiffany Leigh

In its modest dwellings, Levetto is an archetype of a fast-casual entity that's executed with earnest pleasure. It is restaurant-worthy fare at...

Peaches Are the Ultimate Taste of Summer

Jane Dummer | Posted 07.22.2015 | Canada Living
Jane Dummer

With a bounty of beautiful, ripe peaches available, often people think of desserts and jam recipes. Each season I make peach melba and peach cobbler. However, peaches offer an interesting texture, colour and flavour that go beyond desserts, making smoothies, sangria, appetizers, entrees and snacks delicious.