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Few culinary offerings are as satisfying and easy to assemble as antipasto, a beautiful selection of cured meats, cheeses, olives, dips and bread. In Italy, the dish is traditionally served at the beginning of the meal, but we think anytime is the perfect time to indulge in a plate of goodness with a glass of wine.
So you’re sweet on spaghetti and fond of fettuccine while penne and fusilli are cupboard staples but there are actually hundreds of pasta shapes, each uniquely suited to particular dishes.
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Cauliflower is a cruciferous vegetable, in the same family as some better known superfood veggies like kale, broccoli and Brussels Sprouts. They are known for their anti-inflammatory and anti-oxidant properties to fend off chronic disease and keep our bodies functioning at their prime! Sounds pretty good to me.
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Delicious five-ingredient pasta dishes. From the AOL Partner Studio
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Ingredients that will transform you into an authentic Italian chef. From the AOL Partner Studio
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What Italians eat for the holidays. From the AOL Partner Studio
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Everything you need to know about fibre's cooler cousin, psyllium. From the AOL Partner Studio
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If you are looking for a quick and easy dinner recipe, you're going to love this Ricotta Gnocchi in Tomato Sauce. Not only is it fast to throw together, it makes enough that you can serve up a delicious dinner tonight and have extra to throw in the freezer for another day.
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We'll have more pasta, please.
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Up until now, Real Sports Bar & Grill and the Toronto Blue Jays shared some uncanny qualities. Both are well known brands and ongoing support for these entities are due to hopes for a positive experience. But instead, we end up with subpar sentiments -- the former with drab & dismally made bar food and the latter with season after disappointing season.
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In its modest dwellings, Levetto is an archetype of a fast-casual entity that's executed with earnest pleasure. It is restaurant-worthy fare at fast-food costs, so prices are ridiculously reasonable....
Anyone who's cooked pasta knows it can go from undercooked to overcooked in a matter of minutes. While cooking a big bowl of pasta may seem simple enough, there are several factors involved to getting...
Wealth of Health
In Montefortino, a gloriously beautiful mountain village in Central Italy, Alice Alessandrini started a mountain food label in 2012. Her pasta making business Regina dei Sibillini produces wheat in the foothills and also at 1000 meters altitude in the Monti Sibillini National Park.
Zoodles are a great way to get in more veg and fiber. Yes! Two things that us dietitians are always harping on people about.