Afternoon tea service used to serve as a snack at 4 p.m., in between breakfast and dinner -- this was well before people were eating three meals a day. Nowadays, afternoon tea is served anytime between noon to 4 p.m. I find that instead of being a snack -- the portions are large enough to replace an entire meal.
Most people are familiar with wine sommeliers — trained experts who assess wine based on flavour, smell, colour, and "mouthfeel,” among other factors most of us don’t notice when we take a sip. But people can also be certified as tea sommeliers to taste and assess the incredible variety and complexity of each type of leaf.
It's that awkward time of year when the weather seems to be having daily mood swings. Just as soon as it's getting warmer, it turns around and bites you with some cold. These abrupt weather changes can cause symptoms of the cold and flu, and we risk not only our own functionality and health, but that of others too.
It's already November. Soon, we'll all begin looking forward to a new year, forming new hopes and goals around our calendar year. But, it's also a time to reflect on what we accomplished, to bank those new learnings and embrace the person we've become in 2012. Here are some of the things that I learned in 2012 and that I'll carry forward to the next year.
Every July, around 10 Canadian universities scattered across the country play host to 500 students from all provinces/territories and even internationally. Although the program is for open-minded high school students who are not afraid to delve into any subject and become challenged or inspired in ways they never thought possible in one month, I hope to break the stereotype that this is "nerd camp". My program consisted of 56 total Shads and we lived in residence at the university.