Cocktails on the beach are nice but, at times, we prefer a more active holiday -- something that beautiful Squamish, B.C., delivers in spades. With our gear securely loaded into our Chevy Colorado, we recently made the one-hour drive from Vancouver to Canada's outdoor adventure capital for some serious physical fun.
Once home to fur traders, gold miners and infamous train robber Billy Miner, Kamloops, B.C., now boasts lush farms, a stunning riverfront and the recently created Kamloops Wine Trail. Not one to miss out on a day of wine tasting (not to mention exploring, shopping and spa-ing), we packed our bags and drove straight there.
A sensitivity for the environment was a reason the Chateau Whistler launched a new product this summer, the Clubhouse Dinner and Nature Tour. The idea is for couples and families to learn about the flora, fauna and wildlife occupying the Robert Trent Jones Jr.-designed course that was opened in 1993.
Where I stay when I travel is just as important as the destination. I choose my accommodation based on two factors: how I can experience a specific part of a culture or section of a city; and more importantly, how I can create an experience that as a writer and digital nomad will help me rest, be productive, and be inspired to build something new in my work.
For a quintessential Provençal experience -- one filled with wine tastings, exploring quiet villages with old, stone homes and cobblestoned lanes, cycling by poppy fields, having lunch overlooking green landscapes and relaxing at a spa housed in a centuries old convent -- rent a car for a few days from Marseille.
I truly believe that the offer to awaken ones soul with exploration, and the discovery of new cultures and the experience of immersion in something brand new will get people to live healthy. To truly live for the moment. Nothing inspires me to go out and be active like the thought of climbing Machu Picchu in South America.
The jig is up! After exploring Norfolk County, I'm sharing four of the best kept (and delicious!) secrets about the culinary scene in Ontario's Southwest. In Ontario's Southwest, chefs and food providers embrace "farm to fork" philosophies, creating dishes from fresh fare growing in the surrounding farm fields.
If one of your goals when you get outside to enjoy Canada's vast natural spaces this summer is to bring home some awe-inspiring photographs, you may be wondering where to start. We spoke with Bruce Kirkby, an award-winning wilderness writer and adventure photographer to get his take on what makes a great nature photo.