As healthful as some oils can be, aim to consume whole foods as often as possible. Avocados are a perfect example. They offer much more than just their monounsaturated fats. They are also a wonderful source of vitamin C, potassium, vitamin K, as well as soluble fiber. All of these nutrients are absent in the extracted oil.
Vancouver has long been a vegetarian-friendly town. Back in 2010, People for the Ethical Treatment of Animals named the city the sixth most veg-friendly city in North America and number one in Canada. But Vancouver and the rest of B.C.'s Lower Mainland have become more than just a good place to buy a veggie burger.
Calling all vegetarians...this one's for you! We know how tricky it can be to whip up something packed with protein and super satisfying that will leave you feeling full. Eating vegetarian doesn't have to be restricted to soups and salads (although they can be delicious and filling). Lucky for you, we've got recipes that are hearty, delicious and easy to make. At last, a list of tasty recipes that even the most opposing meat-eaters and non-meat eaters will agree upon for lunch or dinner.
Fortunately, not all smoothies are unhealthy or dangerous -- in fact, green smoothies, when made with the correct vegetable to fruit ratio, along with healthy fats and plant proteins, not only provide greater nutrition than many common sit-down meals, but also serve as an easy, real-food alternative to many dubious prescription medicines.
Estimates of how much animal agriculture adds to greenhouse gases range widely, from about 14 to more than 50 per cent of total global emissions. Agriculture exacerbates climate change in a number of ways. Clearing carbon sinks such as forests to grow or raise food can result in net greenhouse gas increases. Farming, especially on an industrial scale, also requires fossil fuel-burning machinery, as does processing and transporting agricultural products.
A well-planned healthy vegetarian diet can lower the risk of heart disease, high blood pressure, high blood cholesterol, type 2 diabetes, obesity, and various types of cancer. Even making small dietary changes, such as participating in meatless Mondays, is a great first step towards a more environmentally sustainable lifestyle.
One thing I love about kale salads is that you can make a big batch to have for leftovers, and even dress it and the leaves won't go soggy. The leaves are much tougher than other greens, so I actually often like kale salads even better in the following days once the dressing has really soaked in and marinated the leaves.
The rewards of eating conscientiously, healthfully, and humanely aren't exclusive to the planet and animals; happily, for everyone joining the meat, egg, and dairy-free movement this year, plant-based eating has never been easier or more enjoyable -- especially if you keep a few important tips in mind.
Cows are loving, motherly animals and hold a special place in Indian culture. When loved and treated well, they will happily give their excess milk to humans after their calves have had their fill. Dairy products are commonly used in Hindu rituals. I just could not get behind the vegan argument that drinking milk was fundamentally wrong.
Here's a crash course: vegans do not consume any animal products. Vegetarians consume animal products that can be obtained without killing an animal (such as eggs and dairy), but do not eat any meat or fish. Pescetarians eat a diet almost identical to those of vegetarians, with the addition of seafood.