Breakfast sandwiches at fast food restaurants have become a quick meal for many. We are led to believe that the egg, cheese and bacon on an English muffin or bagel make a healthy nutritious breakfast, especially if compared to those monster size muffins.
But think again after you wolf down that innocent sounding breakfast item. A new study from the Libin Cardiovascular Institute of Alberta shows that fast food breakfast sandwiches consisting of sausage or bacon, cheese and eggs can decrease blood flow within two hours, causing a buildup in the arteries raising the risk of stroke and heart disease. [LINK]
The study was done on healthy, non-smoking university students. The results were temporary but a continuous diet of high-fat breakfast sandwiches would cause permanent damage over time and is not easily reversible.
This is a good reminder that we are in control of our health and by changing daily eating behaviours we play a part in preventing serious and chronic disease. The key is to cut back on saturated fats, calories, sodium and excess sugar.
Here's a great list of "Choose It and Lose It" breakfast sandwiches:
Starbucks
Lose it -- Sausage, egg & cheddar English muffin breakfast sandwich
500 calories / 28 g fat / 41 g carbohydrates
Choose it -- Ham, egg & cheddar artisan breakfast sandwich
350 calories / 16 g fat / 31 g carbohydrates
Tim Hortons
Lose it -- Plain bagel with sausage, egg, cheese
550 calories / 25 g fat / 10 g saturated / 1,160 mg sodium
Choose it - English muffin with bacon, egg, cheese
330 calories / 15 g fat / 6 g saturated / 770 mg sodium
Country Style
Lose it -- Breakfast bagel deluxe
500 calories / 14 g fat / 1,410 mg sodium
Choose it -- Breakfast sandwich BLT on English muffin
250 calories / 12 g fat / 420 mg sodium
Subway
Lose it -- Sausage & cheese omelette sandwich
620 calories / 37 g fat / 14 g saturated / 1,290 mg sodium
Choose it -- Ham & cheese omelette sandwich
400 calories / 14 g fat / 5 g saturated / 990 mg sodium
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2. As I said, animal protein leaches calcium off of the bones because of its high acidity. Dairy products are not a good source of calcium, because a large portion of the calcium is used to neutralize the acidity of the protein they contain. Stop believing to the dairy industry and do some research.
3. You don't need the "protein of meat." There is nothing special about meat protein. Most athletes eat meat simply because they don't know any better.
4. My point was that it would be a lot easier to lose and maintain a good weight if people ate vegetables instead of animal products. Hell, either mock meats and soy cheeses are much lower in calories and healthier than animal products.
People are entitled to their own dietary habits, but choose a better platform.