On June 13 2015, all around the world -- in Paris, Brussels, London, Berlin, Istanbul, Delhi, Los Angeles, Toronto, Montreal -- people gathered to March for the Closing of the Slaughterhouses.
But the slaughterhouses will not close of their own accord.
To close the slaughterhouses people's eyes and hearts have to be opened. Opening people's hearts is the only hope for the countless victims -- innocent, helpless, without voices, without rights -- who are suffering, horribly and needlessly, every moment of every day, everywhere in the world, for our palates.
How to open people's hearts?
With two fundamental facts that most people do not yet know or believe.
1. The first fundamental fact is that eating meat is not necessary for human survival or human health.
The vegans from all over the world who marched on June 13 were the living proof of this first fundamental fact (Nearly one per cent of the world population of 7.5 billion is vegan today.)
2. The second fundamental fact is that in order to provide this meat that is not necessary for the survival or health of the 7.5 billion humans on the planet, an unimaginable amount of suffering is necessary for over 150 billion innocent, voiceless, defenceless victims every year.
Slaughter for meat is not euthanasia. It is not the merciful, pain-free, terror-free ending of a long, happy life in order to spare the victim from suffering a terrible incurable disease or unbearable pain.
Slaughter is the terrifying and horribly painful ending of a short, anguished life full of disease and fear and pain, for innocent, defenceless victims deliberately bred and reared for that purpose. And it is all carefully concealed from the public eye.
- Video Captures Terror Of Slaughterhouses - The Dodo
- "Hurt That Bitch": What Undercover Investigators Saw Inside A Factory Farm - Mother Jones
- Scalding Live Chickens Is Business as Usual on Factory Farms - Mark Bekoff
- Cheap Meat Comes at High Cost to Farm Animals, Wildlife - Stephanie Feldstein
- Let's #OpentheBarns to Transparency- Matthew Bershadker
And it is completely unnecessary for our survival or health. We inflict all this pain on the victims only for taste pleasure, and out of habit.
Demonstrations like the June 17 march are very important, but they are not enough to open people's hearts and close the slaughterhouses.
For that, we first have to open access to the slaughterhouses, with audio-visual surveillance Webcams placed at all the sites of the abominations (breeding, rearing, transport, slaughter) -- cameras that will film the horrors and stream them all immediately, continuously and permanently on the Web so that all people on the planet can witness the terrible cost in agony that our taste-preferences are inflicting, every moment of every day, everywhere, on our victims: sentient beings, innocent, defenseless, without rights, without voice, without respite, without hope.
Photo by Wikimedia Commons (Public domain image)
Not everyone will look at the videos streamed on the web.
But the number of witnesses who will look and see will grow and grow. And with them will grow the knowledge of the heartbreaking truth, the reality that has till now been hermetically hidden from our eyes and our hearts.
And those of us who come to know the awful truth can provide the eyes and the voice for the victims.
The existing regulations for minimizing suffering in slaughterhouses are shamefully inadequate -- how can one needlessly end an innocent life humanely? But even these existing, inadequate regulations are not being enforced or monitored or obeyed today.
As its first consequence, the crowd-sourced monitoring of slaughterhouses, based on the evidence streamed and stored publicly on the web, witnessed and reported by a growing number of informed and concerned citizens, will help to ensure that today's existing (though inadequate) regulations - and prosecution for their violation - are enforced more and more reliably and rigorously.
In Quebec -- the province that has until now been the worst in Canada for animal welfare -- we have just acquired a legal basis for requiring rigorous monitoring of slaughterhouses: the National Assembly has heeded the many Quebec voices raised on behalf of protecting animals from suffering. The Quebec Civil Code has been amended to give animals the status of sentient beings instead of the status of inert property -- or movable goods -- as formerly. (Other countries are doing likewise: New Zealand is the latest.)
But this new status, like this public demonstration, are not enough.
Sensitizing Sentients to Sentience
In Quebec, on this new legal basis, and with the help of the new audio-visual evidence, as witnessed by the Quebec public, not only would we be able to prosecute those who do not comply with the existing (inadequate) regulations but we could also press for the passage of stronger and stronger legislation to protect sentient beings.
And the evidence provided by these surveillance Webcams would have a still further effect, apart from the enforcement and strengthening of today's animal welfare regulations: It would also awaken and sensitize witnesses to the actual horrors made necessary by a non-vegan diet: It would sensitize us all to the sentience of sentient beings.
In place of the shamelessly false advertising images of "happy cows" and "contented chickens" we would all have the inescapable, undeniable, graphic evidence of the unspeakable suffering of these innocent, sentient victims -- and the utter needlessness of their suffering.
Might this not at last inspire us all not to remain non-vegan, just for the pleasure of the taste, at this terrible cost in pain to other innocent feeling beings? Might it inspire us to abolish their needless suffering, instead of just diminish it?
- Federal Report: Vegan Diet Best For Planet - The Hill
- No Lie Can Live Forever: Predicting a Vegan America by 2050 - Kathy Stevens
- 2015 Predictions From Vegan and Plant-Based Nutrition Experts - Sandy Pukel
- Getting from A to Z: Why Animal Activists Should Support Incremental Reforms to Help Animals - Bruce Friedrichs
-- It's About Power, Not Food: The True Causes of World Hunger -- Joel Berg
Win/Win Outcome for All
Let me close with a little optimistic numerology and the world's most benign pyramid scheme for every sentient being on the planet, with no losers other than industries that build profit on suffering:
If each vegan today inspires just six more non-vegans (1) to become vegan AND (2) to each inspire six more non-vegans to become vegan, then in just nine steps all of the population of Quebec will be vegan, in 10 steps all of Canada, in 11 Canada and the United States, and in 12-13 the whole world.
It is also entirely fair that it should be ourselves, the most prosperous and well-fed populace in the world, who start. By the time we have closed all of our industrial slaughterhouses and converted the land to producing food to feed people instead of using it to breed, feed and butcher innocent victims, needlessly, the planet will be producing 40 per cent more human food, 60 per cent less pollution and 90 per cent less suffering -- with enough left to sustain natural wildlife and their habitat too.
That will also be enough food to feed the world's current malnourished as well as to allow the last subsistence hunters on the planet to make the transition to a truly fair, sustainable, scalable and merciful means of sustenance.
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According to the USDA, 36.8 billion pounds of broiler chicken were raised and killed for consumption in 2013. Since these animals live in such close quarters, some farm operators remove the beaks of chickens, turkeys and ducks to keep them from pecking one another to death, often by burning or cutting the beaks off. Although a number of scientists claim that this practice does not cause the animals too much pain, a significant portion of them die throughout the ordeal. Despite the mass amounts of chicken, turkey and ducks we consume annually, fowl are exempt from the Humane Slaughter Act. This means that unlike the mammals we consume, chickens can be killed however the farm owner sees fit.
In 2011, more than 80 percent of antibiotics produced were fed to livestock. Although some of these drugs were necessary to keep animals healthy in conditions that would otherwise make them sick, like living on top of one another's waste, most of it was specifically administered to artificially increase rapid growth. While it may seem like these drugs could be inadvertently protecting consumers from disease, they are actually contributing to the terrifying rise of superbugs -- deadly antibiotic-resistant bacteria that thrive and multiply in the absence of weaker microbes.
According to one study, 65 percent of all hogs tested had pneumonia-like lesions on their lungs. Researchers believe this is due to ammonia and other gases released from the massive amounts of manure that the animals come into contact with every day.
In 2009, Mercy For Animals went undercover at a Hy-Line Iowa egg factory and discovered that baby chickens who were of no egg-laying use to the buyers (read: male chicks), were put on a conveyor belt and sent directly to a grinder. Hy-Line defended this practice by insisting that it was industry standard.
While cows can live naturally to about twenty years old, many dairy cows living in factory farms are sent to slaughter before they reach the age of five. Though cows can naturally remain productive for 12-15 years, the intensive conditions of industrial dairies can take a toll on their health.
Every year, millions of sows are kept in cages called "gestation crates," a cost-cutting measure that keeps the pregnant pigs immobilized. The concrete floors beneath the crates are often slatted so that manure can just slip through into huge pits. After spending a full four-month pregnancy in these gestation crates, the sows often suffer from abscesses, sores and ulcers. However, even when the pigs are released from the crates, they are not living a comfortable life: The uneven floors of the hog houses have been proven to cause leg and feet deformities.
Notoriously mistreated, veal calves are often forced to wear heavy chains to keep them from becoming overactive in their stalls. The calves are also kept in near or total darkness and suffer from forced anemia, for no reason other than to keep their flesh pale and attractive.
"Battery cages," the common living space for more than 90 percent of egg-laying hens in America, provide as little as 0.6 square feet of space per hen. That is smaller than a regular sized sheet of paper.
Citing health reasons and worker comfort, a majority of U.S. farms practice tail docking, the act of removing the tails of livestock by burning, emasculating, or constricting the tail with an elastic band. This practice causes pain, stress, and sometimes infection in the cows, which is why it has been outlawed in a number of countries, such as New Zealand. However, California is the only U.S. state where tail docking is illegal.
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