Good nutrition is one of the best gifts a caregiver can give a young child. The same is true for caregivers around world, especially in places where food quality and quantity are an issue. Imagine the worries for caregivers in a context where healthy foods are not available, just not affordable or extremely time consuming to prepare, with lack of access to clean water.
As with all matters of nutrition, context is important. Sugar shouldn't be shunned altogether; rather looked at in context within the lifestyle and other dietary habits of the person. To help you better understand the context of sugar in your diet, let's look at the role of sugar in your food, what else you are eating, and the quality of the carbohydrate you're consuming.
Obesity is one of the leading causes of heart disease and metabolic syndromes. It leads to a deterioration in the quality of our life and often the length, too. Some experts have gone as far as saying childhood obesity is such an epidemic that this current generation of youngsters will have a shorter life expectancy than that of their parents!
A lot of people I know find it difficult to hold their fire when they think their partner needs to make some dietary changes. But you want to help, so based on real-life situations I've seen at my practice, here are some straightforward tips for all you women and men out there who find themselves in the support role.
Depression or anxiety -- including sudden onset of panic disorder -- can be symptoms of thyroid disease. While there can many other factors involved, thyroid should be one of the first areas of assessment when treating anxiety or depression. Hypothyroidism is most typically associated with depression, while hyperthyroidism is more commonly associated with anxiety or panic attacks.
Researchers at the University of Toronto have found that gut bacteria drive a common form of colon cancer, and that a low-carbohydrate diet can prevent the disease. The researchers found that microbes in the intestine convert carbohydrates into metabolites that spur cancer growth. A low-carbohydrate diet shut down this process and led to a 75 per cent reduction in cancer incidence.
Would it be such a hardship to end the practice of snack sign-up in favor of everyone bringing their own snack? That way, parents who love Kool-Aid and cookies are free to stuff their kids with garbage. Telling my kids to decline snack at the end of practice is always an option, but I don't feel like my kids should have to be put in that position.
Most of us have experienced at one time or another that rumble in the gastrointestinal jungle. But there is a darker side to these maladies manifesting at the microbial level. Though we may not feel these consequences in the short term, research has shown there may be more difficult times down the road.
Plain and simple, there are certain questions that I get a whole lot from clients. Some questions, however, just need to die already. There are a lot of people who have no nutrition training, yet somehow manage to burn nonsensical ideas into peoples' brains -- and that's how the questions below are born.
The implications of this being -- if one believes that gluten is the source of one's intestinal issues, it is very likely one will feel subjectively better when that particular agent is removed, or if one believes a given detox/cleanse will make one feel more vitality, it probably will -- if for no other reason than placebo effect.
Of course, the reasonable side of me remains a bit conflicted, because the price of buying organic food for 5 people is extraordinary (organic foods cost around 20 per cent more than conventional). So I buy organic when I can, and when I think it's worthwhile. Organic grain products, and most fruits and vegetables: good. Organic milk? Not necessary, because in Canada, there are no hormones or antibiotics in the milk.
Only by calling food addiction by its proper name can we begin to speak frankly about how to help one another recover. Until then, food addicts like me will continue to struggle to control that which cannot be controlled. Many will keep trying, and failing, to "eat like a normal person." And many will decide, like I did, that their inability to change is simply a sign of weakness.
Apples, bananas, peaches, pears, apricots and oranges, along with dried fruit, all contain sorbitol, which is a sugar alcohol that's super gassy. I even remember the nurses giving sorbitol as a laxative to constipated patients in the ICU -- proving that if it can be used as a laxative, you'll want to watch your intake.
Vegan athletes are grabbing headlines with increasing regularity, and are jumping at the chance to share the secret of their success: a compassionate vegan diet. Meagan Duhamel is one such athlete. In a recent interview, she explained how her plant-based diet helped improve her performance and led her to become the amazing jumper she is today.
Whether smoothies are your breakfast go-to, or afternoon snack to keep blood sugars balances and hunger at bay, having a solid dose of protein is key to success. But bumping up the protein doesn't necessarily mean turning to weird, artificially flavoured powders, here are five all-star, non-powdered ways to add some oomph to your blended beauty.
With each passing month that Scarlett continues to grow, the inevitable transition to solid foods continues to creep up on me. As a mother, I cannot wait for that milestone, as it means that my daughter is a healthy, growing child, but it also means a long future filled with having to be "THAT MOM." Let me explain.