When I was younger, I read something that Cindy Crawford said that has always stuck with me: "I'm not going to let anyone twist my arm and shove a cookie in my mouth". I'm sure most people have experienced that well-meaning (or not so much, but that's another blog) relative or friend who wants you to eat their 'special' cookies, casserole, or other sweet or high calorie treat.
There are lots and lots of wonderful alternatives for lunch. But somehow, for me and my children, it always comes back to the sandwich. Call it comfort, tradition, an old stand-by. True, sandwiches can be vessels of hidden sodium and fat. Yet with the right ingredients, they can also be packed with flavour and nutrition!
A recent study calling family dinners 'elitist' and 'unrealistic' has ruffled some feathers. I don't think family dinners or home cooking for one or more is elitist and unrealistic, but I do think that we have to temper our expectations of ourselves down to what is doable under the circumstances of our lives.
After he created the new menu items, Corbin brought the food to the kids for a taste test. Not surprisingly, the students were happy with the results. Chicken lollipops rolled in crushed vegetable chips and baked in the oven, oven baked panko-crusted zucchini, kale Caesar salad made with a lighter dressing, and black bean and chicken tostadas were a few of the selections.
I would agree with the Heart and Stroke Foundation's recommendations if higher taxes actually worked. The problem is they don't. As with most advocates of higher taxes on so-called junk foods, they always look to tobacco as an example. But tobacco is a single product with no alternatives; taxing beverages is an entirely different matter.
It's been a rather tough year for artificial sweeteners. In that time, three new studies have been released suggesting they are poor substitutes for sugar. In the spring, an investigation into their use revealed a disconcerting association with the onset of depression. Then, a long-term analysis of their use revealed they may contribute to overall weight gain.
Good nutrition is one of the best gifts a caregiver can give a young child. The same is true for caregivers around world, especially in places where food quality and quantity are an issue. Imagine the worries for caregivers in a context where healthy foods are not available, just not affordable or extremely time consuming to prepare, with lack of access to clean water.
As with all matters of nutrition, context is important. Sugar shouldn't be shunned altogether; rather looked at in context within the lifestyle and other dietary habits of the person. To help you better understand the context of sugar in your diet, let's look at the role of sugar in your food, what else you are eating, and the quality of the carbohydrate you're consuming.
Obesity is one of the leading causes of heart disease and metabolic syndromes. It leads to a deterioration in the quality of our life and often the length, too. Some experts have gone as far as saying childhood obesity is such an epidemic that this current generation of youngsters will have a shorter life expectancy than that of their parents!
A lot of people I know find it difficult to hold their fire when they think their partner needs to make some dietary changes. But you want to help, so based on real-life situations I've seen at my practice, here are some straightforward tips for all you women and men out there who find themselves in the support role.
Depression or anxiety -- including sudden onset of panic disorder -- can be symptoms of thyroid disease. While there can many other factors involved, thyroid should be one of the first areas of assessment when treating anxiety or depression. Hypothyroidism is most typically associated with depression, while hyperthyroidism is more commonly associated with anxiety or panic attacks.
Researchers at the University of Toronto have found that gut bacteria drive a common form of colon cancer, and that a low-carbohydrate diet can prevent the disease. The researchers found that microbes in the intestine convert carbohydrates into metabolites that spur cancer growth. A low-carbohydrate diet shut down this process and led to a 75 per cent reduction in cancer incidence.
Would it be such a hardship to end the practice of snack sign-up in favor of everyone bringing their own snack? That way, parents who love Kool-Aid and cookies are free to stuff their kids with garbage. Telling my kids to decline snack at the end of practice is always an option, but I don't feel like my kids should have to be put in that position.
Most of us have experienced at one time or another that rumble in the gastrointestinal jungle. But there is a darker side to these maladies manifesting at the microbial level. Though we may not feel these consequences in the short term, research has shown there may be more difficult times down the road.
Plain and simple, there are certain questions that I get a whole lot from clients. Some questions, however, just need to die already. There are a lot of people who have no nutrition training, yet somehow manage to burn nonsensical ideas into peoples' brains -- and that's how the questions below are born.
The implications of this being -- if one believes that gluten is the source of one's intestinal issues, it is very likely one will feel subjectively better when that particular agent is removed, or if one believes a given detox/cleanse will make one feel more vitality, it probably will -- if for no other reason than placebo effect.